GetFoodFacts

Bear Creek Country Kitchens · Other Soups

Clam Chowder Flavored Soup Mix

A 1/3 cup (37g) serving of Clam Chowder Flavored Soup Mix by Bear Creek Country Kitchens has 140 calories, 2g of sugars and 860mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2026847, record updated Apr 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2413131.

Nutrition Facts

Serving size1/3 cup (37g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 860mg37%
Total Carbohydrate 25g9%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0760263000598
UPC
760263000598
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 78% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 71% carbohydrate, 26% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Clam Chowder Flavored Soup Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.4 g2.2 g78%
Sodium2,324 mg339 mg83%
Protein2.7 g3.7 g36%
Calories3789987%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,859 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Flavor Instant Lunch Ramen Noodle Soup MARUCHAN1,859 mg453
Chicken Enchilada Soup Mix SHORE LUNCH1,848 mg364
Instant Noodle Soup, Chicken GEFEN1,846 mg462

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): POTATOES*, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, PALM OIL, SALT, WHEY, CORN*, TITANIUM DIOXIDE (COLOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE, ONION*, SUGAR, CELERY*, NATURAL AND ARTIFICIAL FLAVORS, CLAM BROTH*, DIPOTASSIUM PHOSPHATE, HYDROLYZED SOY PROTEIN, SODIUM CASEINATE, MONO AND DIGLYCERIDES, CORN STARCH, SPICES, XANTHAN GUM, CHICKEN FAT, GARLIC*, PARSLEY, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR).

The statement lists 26 ingredients at the top level, beginning with Potatoes*, Modified Corn Starch, Corn Syrup Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2026847).

More Bear Creek Country Kitchens other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Creamy Potato Soup Mix3788.11 g2,270 mg
""darn Good"" Chili Soup Bowl37014.81 g2,704 mg
Creamy Wild Rice Soup Mix3895.56 g2,639 mg
Creamy Potato Microwavable Soup Mix Singles3898.33 g2,694 mg
Chicken Noodle Flavored Soup Mix3676.67 g2,367 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bear Creek Country Kitchens Clam Chowder Flavored Soup Mix?

140 per 1/3 cup (37g) serving, and 378 per 100 g.

How much sodium is in Bear Creek Country Kitchens Clam Chowder Flavored Soup Mix?

860mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov