Branded Food · PHILLIPS

Phillips Clam Oreganata Flatbread

According to USDA FoodData Central (FDC ID 2567365, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

282
Caloriesmoderate density
12.6g
Proteinhigh · 25% DV
29.0g
Carbsgood source · 11% DV
13.4g
Fatgood source · 17% DV
282 calories per 100g

Phillips Clam Oreganata Flatbread contains 282 calories per 100g according to USDA FoodData Central. It has 12.6g of protein, 13.4g of fat, and 29.0g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 57% of USDA whole foods

The verdict

Phillips Clam Oreganata Flatbread carries 12.6g of protein per 100g, more than 57% of USDA whole foods.

12.6g
protein per 100g
Top 43%
protein vs USDA whole foods
282
calories per 100g
3.4g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Phillips Clam Oreganata Flatbread by PHILLIPS contains 282 calories per 100g, according to the USDA FoodData Central database. It provides 12.6g of protein, 13.4g of fat, and 29.0g of carbohydrates per 100g. Dietary fiber: 0.8g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Phillips Clam Oreganata Flatbread is catalogued there as FDC ID 2567365, a branded food entry from PHILLIPS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Phillips Clam Oreganata Flatbread reads as high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Phillips Clam Oreganata Flatbread balances protein, fat, and carbohydrates without any single macro dominating.

At 3% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Note: at 710mg per 100g (31% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 282 % Daily Value* Total Fat 13g 17% Saturated Fat 6g 32% Trans Fat 0g Cholesterol 42mg 14% Sodium 710mg 31% Total Carbohydrate 29g 11% Dietary Fiber 0.8g 3% Total Sugars 3g Includes 0.8g Added Sugars 2% Protein 13g Vitamin D 0mcg 0% Calcium 245mg 19% Iron 2mg 12% Potassium 118mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

282
Calories per 100g

282 kcal = 14% of FDA 2,000 kcal Daily Value

0%100%14of 2,000 kcal
282 kcal = 14% of FDA 2,000 kcal Daily Value
P: 12.6gF: 13.4gC: 29.0g
12.6g
Protein
25% DV
13.4g
Total Fat
17% DV
29.0g
Carbs
11% DV
0.8g
Fiber
3% DV
3.4g
Sugar
no FDA DV
710mg
Sodium
31% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Phillips Clam Oreganata Flatbread ranks on protein

Its 12.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Phillips Clam Oreganata Flatbread vs every USDA reference food

USDA reference (whole) foods with a protein value

13 Top 43% higher than 57% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 29.0 G
11%
Energy 282 KCAL
Fiber, total dietary 0.80 G
3%
Protein 12.6 G
25%
Total Sugars 3.4 G
Total lipid (fat) 13.4 G
17%

Vitamins

Nutrient Amount % DV
Sugars, added 0.80 G
2%

Minerals

Nutrient Amount % DV
Calcium, Ca 245 MG
19%
Iron, Fe 2 MG
12%
Potassium, K 118 MG
3%
Sodium, Na 710 MG
31%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 42 MG
14%
Fatty acids, total saturated 6.3 G
32%
Fatty acids, total trans 0.00 G

Key takeaways

  • Phillips Clam Oreganata Flatbread delivers 12.6g of protein per 100g, more than 57% of USDA whole foods. See the protein ranking
  • It carries 282 calories per 100g.
  • Based on its per-100g profile, it fits high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Phillips Clam Oreganata Flatbread? ▼
Phillips Clam Oreganata Flatbread contains 282 calories per 100g. It has 12.6g of protein, 13.4g of fat, and 29.0g of carbohydrates.
What are the macros in Phillips Clam Oreganata Flatbread? ▼
Per 100g, Phillips Clam Oreganata Flatbread has 12.6g protein (18% of calories), 13.4g fat, and 29.0g carbs. Fiber: 0.8g. Sugar: 3.4g.
How much sodium is in Phillips Clam Oreganata Flatbread? ▼
Phillips Clam Oreganata Flatbread contains 710mg of sodium per 100g, which is 31% of the recommended daily limit (2,300mg).
Is Phillips Clam Oreganata Flatbread high in fiber? ▼
Phillips Clam Oreganata Flatbread contains 0.8g of dietary fiber per 100g, which is 3% of the daily recommended value (28g).
Is Phillips Clam Oreganata Flatbread keto-friendly? ▼
Phillips Clam Oreganata Flatbread has 29.0g of carbs per 100g (41% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Phillips Clam Oreganata Flatbread good for a diet? ▼
Phillips Clam Oreganata Flatbread has 282 calories per 100g. Fat content: 13.4g.
How does Phillips Clam Oreganata Flatbread compare to other foods? ▼
Phillips Clam Oreganata Flatbread provides 282 calories and 12.6g protein per 100g. That is 22 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2567365) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.