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Phillips nutrition facts USDA's branded food database lists 38 Phillips products from Phillips Foods Inc in 14 categories; the most are frozen appetizers and hors d'oeuvres (7). Of the 33 with a measured place in their category, 13 have less sugar per 100 g than the category's median and 16 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Phillips against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Phillips products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Crab Super Lump Canned Seafood 71 n/a 321 mg (29%) Chesapeake Crab Premium Dip Dips and Salsa 206 2.9 g (22%) 500 mg (52%) Premium Crab Claw Entrees, Sides and Small Meals 79 n/a 333 mg (55%) Premium Crab Lump Entrees, Sides and Small Meals 79 n/a 333 mg (55%) A Seafood Medley Hand-packed in Clam Juice, Salt & Water Seafood Mix Fish and Seafood 94 0 g (0%) 576 mg (57%) Deal Island Roasted Oysters Fish and Seafood 305 0.5 g (58%) 529 mg (52%) Gourmet Baby Clams Fish and Seafood 82 0 g (0%) 882 mg (72%) Premium Crab Cocktail Claws Fish and Seafood 78 0 g (0%) 328 mg (29%) Boardwalk Crab Cakes Frozen Appetizers and Hors D'oeuvres 294 1.2 g (30%) 529 mg (58%) Cajun Premium Seafood Dip Frozen Appetizers and Hors D'oeuvres 206 2.9 g (69%) 471 mg (45%) Crab & Shrimp Cakes Frozen Appetizers and Hors D'oeuvres 212 1.2 g (30%) 376 mg (25%) Crab & Sweet Corn Empanadas Frozen Appetizers and Hors D'oeuvres 212 2.4 g (58%) 353 mg (20%) Crab Pretzel Frozen Appetizers and Hors D'oeuvres 283 2.0 g (53%) 313 mg (14%) Crispy Seafood Bites Frozen Appetizers and Hors D'oeuvres 233 3.3 g (73%) 483 mg (48%) Shrimp & Spicy Chili Empanadas Frozen Appetizers and Hors D'oeuvres 212 2.4 g (58%) 471 mg (45%) Clam Oreganata Flatbread Frozen Bread and Dough 282 3.4 g (50%) 710 mg (92%) Maryland Style Crab Cake Minis Frozen Bread and Dough 259 0 g (0%) 447 mg (41%) Shrimp Sriracha Flatbreads Frozen Bread and Dough 277 3.6 g (55%) 613 mg (85%) Mac & Cheese Handmade Seafood Bowl Frozen Dinners and Entrees 164 1.8 g (46%) 279 mg (43%) Manhattan Clam Chowder Soup Frozen Dinners and Entrees 64 1.8 g (46%) 300 mg (51%) New England Clam Chowder Frozen Dinners and Entrees 131 1.4 g (31%) 339 mg (64%) Phillips Crab Rangoon, 6 Oz Frozen Dinners and Entrees 107 0 g (0%) 274 mg (41%) Phillips, Crab Soup Frozen Dinners and Entrees 46 1.8 g (46%) 364 mg (71%) San Francisco Seafood Cioppino Frozen Dinners and Entrees 39 1.4 g (31%) 406 mg (79%) Maryland Style Crab Cakes Frozen Fish and Seafood 247 0 g (0%) 459 mg (71%) Oysters Rockefeller Frozen Fish and Seafood 278 0.6 g (74%) 430 mg (68%) Savory Breaded Pollock Whole Fillets Frozen Fish and Seafood 200 0.6 g (73%) 441 mg (69%) 4 Yellowfin Tuna Burgers Frozen Patties and Burgers 165 0 g (0%) 429 mg (62%) Thai Seafood Sea Burgers Frozen Patties and Burgers 154 1.1 g (64%) 549 mg (81%) Pumpkin Spice Sauce Ketchup, Mustard, BBQ and Cheese Sauce 367 86.7 g (100%) 150 mg (4%) Premium Special Crab Pizza Mixes and Other Dry Dinners 79 n/a 333 mg (31%) Dried Royal Trumpet Mushrooms Pre-Packaged Fruit and Vegetables 357 0 g (0%) 0 mg (0%) Chesapeake Bay Crab Spice Seasoning Mixes, Salts, Marinades and Tenderizers 0 n/a 32,800 mg (87%) Caramel Syrup Syrups and Molasses 0 0 g (0%) 17 mg (40%) Coffee House Essentials Caramel Syrups Sauces Syrups and Molasses 300 76.7 g (70%) 0 mg (0%) English Toffee Syrup Syrups and Molasses 267 66.7 g (61%) 0 mg (0%) Hazelnut Syrup Syrups and Molasses 267 70.0 g (64%) 0 mg (0%) Vanilla Syrup Syrups and Molasses 333 80.0 g (72%) 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov