Phillips · Frozen Appetizers and Hors D'oeuvres
Cajun Premium Seafood Dip
A 2 Tbsp (34g) serving of Cajun Premium Seafood Dip by Phillips has 70 calories, less than 1g of sugars and 160mg of sodium, as submitted by Phillips Foods Inc to USDA (FoodData Central 2426181, record updated Jun 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2426181, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Phillips Foods Inc submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070057366855
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 69% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 11% carbohydrate, 73% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 1.8 g | 69% |
| Sodium | 471 mg | 490 mg | 45% |
| Protein | 8.8 g | 10 g | 40% |
| Calories | 206 | 231 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other seafood in this aisle
24 of the 4,401 frozen appetizers and hors d'oeuvres products are named seafood. Per 100 g their median is 212 calories, 480 mg of sodium and 8.1 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crab & Seafood Cakes GREAT AMERICAN SEAFOOD | 343 mg | 147 |
| Stuffed Crab Seafood OCEAN RICH PREMIUM SEAFOOD | 323 mg | 162 |
| Gorton's, Potato Crusted Cod Bites Seafood Appetizers GORTON'S | 318 mg | 212 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seafood", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SOUR CREAM (CULTURED CREAM, ENZYME) WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), OCTOPUS, SQUID, CLAMS, SHRIMP, CLAM JUICE, TOMATOES, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED VINEGAR, EGG YOLKS, SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR), CRAB MEAT, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), JALAPENO PEPPER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR. WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LEMON JUICE, MODIFIED FOOD STARCH, SEASONING (SPICES, ONION POWDER, GARLIC POWDER, SALT, PAPRIKA, SUGAR), SHRIMP BASE, (COOKED SHRIMP, SALT, BUTTER [PASTEURIZED CREAM, SALT], NATURAL FLAVORING, HYDROLYZED SOY PROTEIN, DRIED WHEY, MODIFIED FOOD STARCH, ONION POWDER, DEXTROSE, TOMATO, GARLIC POWDER), CILANTRO, GARLIC (GARLIC, WATER, CITRIC ACID [AS PRESERVATIVE]), SALT.
The statement lists 22 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 18, 2021), not the label on the shelf today.
Source: the ingredient statement Phillips Foods Inc submitted to USDA (FoodData Central 2426181).
More Phillips frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Crab & Shrimp Cakes | 212 | 1.18 g | 376 mg |
| Shrimp & Spicy Chili Empanadas | 212 | 2.35 g | 471 mg |
| Crab & Sweet Corn Empanadas | 212 | 2.35 g | 353 mg |
| Crispy Seafood Bites | 233 | 3.33 g | 483 mg |
| Crab Pretzel | 283 | 2.02 g | 313 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Phillips Cajun Premium Seafood Dip?
70 per 2 Tbsp (34g) serving, and 206 per 100 g.
How much sodium is in Phillips Cajun Premium Seafood Dip?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Phillips Foods Inc submitted to USDA, last updated Jun 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov