Phillips · Frozen Dinners and Entrees
New England Clam Chowder
One bowl (283g) serving of New England Clam Chowder by Phillips has 370 calories, 4g of sugars and 960mg of sodium, as submitted by Phillips Foods Inc to USDA (FoodData Central 2009024, record updated May 31, 2018).
Values for the declared serving and per 100 g. FoodData Central 2009024, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Phillips Foods Inc submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070057022133
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 31% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 20% carbohydrate, 68% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.9 g | 31% |
| Sodium | 339 mg | 296 mg | 64% |
| Protein | 3.9 g | 6.5 g | 11% |
| Calories | 131 | 133 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): LIGHT CREAM (MILK, CREAM), FISH STOCK, CLAM JUICE (OCEAN CLAM JUICE, SALT), CLAMS (SURF CLAMS, WATER), RED POTATOES, UNCURED BACON (PORK, WATER, BROWN SUGAR, SALT, VINEGAR, CELERY POWDER, CHERRY POWDER, GREEN TEA EXTRACT, SEA SALT, LACTIC ACID STARTER CULTURE [NO NITRITE OR NITRATE ADDED EXCEPT FOR NATURALLY OCCURRING IN CELERY AND CHERRY POWDER]), NATURAL CLAM EXTRACT, CELERY, ONIONS, BUTTER (CREAM, SALT), RICE FLOUR, WATER, RICE STARCH, GARLIC, SEA SALT, PARSLEY, THYME, SPICES.
The statement lists 18 ingredients at the top level, beginning with Light Cream (milk, Cream), Fish Stock. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2018), not the label on the shelf today.
Source: the ingredient statement Phillips Foods Inc submitted to USDA (FoodData Central 2009024).
More Phillips frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Phillips Crab Rangoon, 6 Oz | 107 | 0 g | 274 mg |
| Mac & Cheese Handmade Seafood Bowl | 164 | 1.77 g | 279 mg |
| Manhattan Clam Chowder Soup | 64 | 1.77 g | 300 mg |
| Phillips, Crab Soup | 46 | 1.77 g | 364 mg |
| San Francisco Seafood Cioppino | 39 | 1.41 g | 406 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Phillips New England Clam Chowder?
370 per 1 bowl (283g) serving, and 131 per 100 g.
How much sodium is in Phillips New England Clam Chowder?
960mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Phillips Foods Inc submitted to USDA, last updated May 31, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov