GetFoodFacts

Fran's · Syrups and Molasses

Classic Caramel Sauce

A 2 Tbsp (43g) serving of Classic Caramel Sauce by Fran's has 200 calories, 21g of sugars and 25mg of sodium, as submitted by Fran's Chocolates, Ltd. to USDA (FoodData Central 2440285, record updated Mar 11, 2018).

Nutrition Facts

Serving size2 Tbsp (43g)
Amount per serving
Calories200
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat not declared
Cholesterol 25mg8%
Sodium 25mg1%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fran's Chocolates, Ltd. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0749668050049
UPC
749668050049
Category
Syrups and Molasses
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other syrups and molasses

Per 100 g, it has more sugar than 33% of the 1,578 syrups and molasses products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 58% carbohydrate, 42% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among syrups and molasses: sugar per 100 g

Sugar per 100 g across 1,578 syrups and molasses products0 g88 gmedian 59 gThis product: 49 gSugar per 100 g across 1,578 syrups and molasses products0 g88 gmedian 59 gThis product: 49 gSugar per 100 g across 1,578 syrups and molasses products0 g88 gmedian 59 gThis product: 49 gSugar per 100 g across 1,578 syrups and molasses products0 g88 gmedian 59 gThis product: 49 gSugar per 100 g across 1,578 syrups and molasses products0 g88 gmedian 59 gThis product: 49 gSugar per 100 g across 1,578 syrups and molasses products0 g88 gmedian 59 gThis product: 49 gSugar per 100 g across 1,578 syrups and molasses products0 g88 gmedian 59 gThis product: 49 gSugar per 100 g across 1,578 syrups and molasses products0 g88 gmedian 59 gThis product: 49 gSugar per 100 g across 1,578 syrups and molasses products0 g88 gmedian 59 gThis product: 49 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Caramel Sauce against the 1,578 syrups and molasses products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars48.8 g59 g33%
Sodium58 mg17 mg66%
Protein0 g0 g0%
Calories46530099%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,578 products, one per barcode.

What is in it

Ingredients (as submitted): CREAM (MILK), SUGAR, NON-GMO CORN SYRUP, WATER, SALT, CREAM OF TARTAR, CITRIC ACID AND VANILLA.

The statement lists 7 ingredients at the top level, beginning with Cream (milk), Sugar, Non-gmo Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Fran's Chocolates, Ltd. submitted to USDA (FoodData Central 2440285).

Questions about this product

How many calories are in Fran's Classic Caramel Sauce?

200 per 2 Tbsp (43g) serving, and 465 per 100 g.

How much sodium is in Fran's Classic Caramel Sauce?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fran's Chocolates, Ltd. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov