Shore Lunch · Bread and Muffin Mixes
Classic Chicken Fry Breading & Batter Mix
A 1/4 cup (30g) serving of Classic Chicken Fry Breading & Batter Mix by Shore Lunch has 90 calories, 0g of sugars and 1530mg of sodium, as submitted by Southeastern Mills Inc. to USDA (FoodData Central 2595021, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2595021, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Southeastern Mills Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 024739150010
- Category
- Bread and Muffin Mixes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other bread and muffin mixes
Per 100 g, none of the 994 bread and muffin mixes products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bread and muffin mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.7 g | 0% |
| Sodium | 5,100 mg | 788 mg | 99% |
| Protein | 6.7 g | 10 g | 28% |
| Calories | 300 | 367 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.
Other batter in this aisle
56 of the 994 bread and muffin mixes products are named batter. Per 100 g their median is 333 calories, 1,690 mg of sodium and 6.9 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Chicken Batter Mix For Baked or Fried Chicken LORETTA | 3,667 mg | 333 |
| Seasoned Crispy Chicken Fry Chicken Batter Mix LOUISIANA | 3,533 mg | 333 |
| Fish 'n Chips Seafood Batter Mix MCCORMICK | 3,310 mg | 345 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "batter", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MONOSODIUM GLUTAMATE, SPICES, CONTAINS 2% OR LESS OF WHEY, DRIED WHOLE EGGS, SOY FLOUR
The statement lists 7 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Southeastern Mills Inc. submitted to USDA (FoodData Central 2595021).
More Shore Lunch bread and muffin mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beer Batter Fish Batter Mix | 333 | 0 g | 2,800 mg |
| Cornmeal Recipe Breading & Batter Mix | 333 | 0 g | 2,567 mg |
| Spicy Buffalo Style Breading & Batter Mix | 333 | 0 g | 4,300 mg |
| Original Recipe Fish Breading/batter Mix | 400 | 3.33 g | 3,300 mg |
| Cajun Style Breading & Batter Mix | 400 | 3.33 g | 2,967 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shore Lunch Classic Chicken Fry Breading & Batter Mix?
90 per 1/4 cup (30g) serving, and 300 per 100 g.
How much sodium is in Shore Lunch Classic Chicken Fry Breading & Batter Mix?
1530mg per serving (67% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Southeastern Mills Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov