Bear Creek Country Kitchens · Other Soups
Classic Chicken Noodle Chicken Flavored Microwavable Soup Mix Singles
One packet (36g) serving of Classic Chicken Noodle Chicken Flavored Microwavable Soup Mix Singles by Bear Creek Country Kitchens has 130 calories, 2g of sugars and 930mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2113435, record updated Jul 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 2113435, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 36g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 760263100021
- Category
- Other Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 78% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 74% carbohydrate, 14% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 2.2 g | 78% |
| Sodium | 2,583 mg | 339 mg | 84% |
| Protein | 11.1 g | 3.7 g | 82% |
| Calories | 361 | 99 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: EGG NOODLE (WHEAT FLOUR, EGG, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, ONION*, SALT, CARROTS*, PEAS*, HYDROLYZED CORN PROTEIN, CORN STARCH, CHICKEN FAT, SUGAR, CELERY*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SILICON DIOXIDE, PALM OIL, CHICKEN*, SPICES, PARSLEY, NATURAL & ARTIFICIAL FLAVORS, TURMERIC EXTRACT (COLOR), DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, MONO AND DIGLYCERIDES, ANNATTO EXTRACT (COLOR).
The statement lists 23 ingredients at the top level, beginning with Ingredients: Egg Noodle (wheat Flour, Egg, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2020), not the label on the shelf today.
Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2113435).
More Bear Creek Country Kitchens other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot & Sour Soup Mix | 360 | 20 g | 2,640 mg |
| Chicken Flavored Noodle Soup Mix | 364 | 6.06 g | 2,364 mg |
| Chicken Noodle Flavored Soup Mix | 367 | 6.67 g | 2,367 mg |
| ""darn Good"" Chili Soup Bowl | 370 | 14.81 g | 2,704 mg |
| Clam Chowder Flavored Soup Mix | 378 | 5.41 g | 2,324 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bear Creek Country Kitchens Classic Chicken Noodle Chicken Flavored Microwavable Soup Mix Singles?
130 per 1 packet (36g) serving, and 361 per 100 g.
How much sodium is in Bear Creek Country Kitchens Classic Chicken Noodle Chicken Flavored Microwavable Soup Mix Singles?
930mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods North America, Inc. submitted to USDA, last updated Jul 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov