GetFoodFacts

Bear Creek Country Kitchens · Other Soups

Hot & Sour Soup Mix

A 1/4 cup (25g) serving of Hot & Sour Soup Mix by Bear Creek Country Kitchens has 90 calories, 5g of sugars and 660mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2029468, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/4 cup (25g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 660mg29%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0760263000642
UPC
760263000642
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 96% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 76% carbohydrate, 10% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot & Sour Soup Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g2.2 g96%
Sodium2,640 mg339 mg85%
Protein12 g3.7 g85%
Calories3609983%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,905 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rice Noodles with Kimchi Soup ASSI2,111 mg356
Chicken Noodle Soup Mix AUGASON FARMS2,111 mg333
California Style Vegetable Ramen Noodle Soup MARUCHAN2,109 mg453

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MODIFIED CORN STARCH, CHOW MEIN FLAVOR (CITRIC ACID, ROASTED SESAME OIL, ONIONS), SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, BELL PEPPERS, MUSHROOMS, MONOSODIUM GLUTAMATE, MALIC ACID, TOFU (SOYBEAN, CALCIUM SULFATE), VINEGAR, CARAMEL (COLOR), SPICES.

The statement lists 15 ingredients at the top level, beginning with Enriched Egg Noodles (wheat Flour, Eggs, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2029468).

More Bear Creek Country Kitchens other soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bear Creek Country Kitchens Hot & Sour Soup Mix?

90 per 1/4 cup (25g) serving, and 360 per 100 g.

How much sodium is in Bear Creek Country Kitchens Hot & Sour Soup Mix?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov