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Bear Creek Country Kitchens · Other Soups

Vegetable Beef Flavored Savory Rich Beef Broth Bursting with a Medley of Pasta, Rice, Barley, Lentils and Veggies Soup Mix

A 1/4 cup (32g) serving of Vegetable Beef Flavored Savory Rich Beef Broth Bursting with a Medley of Pasta, Rice, Barley, Lentils and Veggies Soup Mix by Bear Creek Country Kitchens has 110 calories, 2g of sugars and 790mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2029465, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/4 cup (32g)
Amount per serving
Calories110
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 790mg34%
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0760263000123
UPC
760263000123
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 81% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 81% carbohydrate, 4% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Beef Flavored Savory Rich Beef Broth Bursting with a Medley of Pasta, Rice, Barley, Lentils and Veggies Soup Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g2.2 g81%
Sodium2,469 mg339 mg84%
Protein12.5 g3.7 g86%
Calories3449978%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other pasta in this aisle

40 of the 2,840 other soups products are named pasta. Per 100 g their median is 320 calories, 827 mg of sodium and 8 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mushroom & Leek Soup Mix with Hand Made ""infused"" Dried Pasta THE LOCAL EPICUREAN1,866 mg388
Pasta FAMILY FAVORITES1,830 mg340
Premium Pasta Fazool Neapolitan Bean Soup ALESSI1,619 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED PARBOILED LONG GRAIN RICE* (RICE, NIACINAMIDE, FERRIC ORTHOPHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), BARLEY, LENTILS, POTATOES*, ONION*, ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS*, CARROTS*, SALT, HYDROLYZED SOY, CORN AND WHEAT PROTEINS, CELERY*, GARLIC*, SUGAR, BEEF FAT, CORN STARCH, BEEF STOCK, CARAMEL COLOR, YEAST EXTRACT, CITRIC ACID, NATURAL FLAVORS, BLACK PEPPER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTIVES, BEEF*.

The statement lists 25 ingredients at the top level, beginning with Enriched Parboiled Long Grain Rice* (rice, Niacinamide, Ferric Orthophosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2029465).

More Bear Creek Country Kitchens other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gumbo Soup Mix3435.71 g2,829 mg
Tortilla Soup Bowl33311.11 g2,259 mg
Minestrone Soup Bowl3337.41 g2,667 mg
Minestrone Soup Mix33310 g2,767 mg
Hot & Sour Soup Mix36020 g2,640 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bear Creek Country Kitchens Vegetable Beef Flavored Savory Rich Beef Broth Bursting with a Medley of Pasta, Rice, Barley, Lentils and Veggies Soup Mix?

110 per 1/4 cup (32g) serving, and 344 per 100 g.

How much sodium is in Bear Creek Country Kitchens Vegetable Beef Flavored Savory Rich Beef Broth Bursting with a Medley of Pasta, Rice, Barley, Lentils and Veggies Soup Mix?

790mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov