The Local Epicurean · Other Soups
Mushroom & Leek Soup Mix with Hand Made ""infused"" Dried Pasta
A 1.1 oz (32g) serving of Mushroom & Leek Soup Mix with Hand Made ""infused"" Dried Pasta by The Local Epicurean has 120 calories, 2g of sugars and 600mg of sodium, as submitted by Rj Gourmet Foods, Inc. to USDA (FoodData Central 2067469, record updated Sep 9, 2019).
Values for the declared serving and per 100 g. FoodData Central 2067469, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rj Gourmet Foods, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 616983975275
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 81% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 69% carbohydrate, 15% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 2.2 g | 81% |
| Sodium | 1,866 mg | 339 mg | 77% |
| Protein | 15.6 g | 3.7 g | 92% |
| Calories | 388 | 99 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other pasta in this aisle
40 of the 2,840 other soups products are named pasta. Per 100 g their median is 320 calories, 827 mg of sodium and 8 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Basil with Pasta Soup Mix AUGASON FARMS | 1,463 mg | 366 |
| Pasta Soup, Tomato Basil EATING RIGHT | 1,067 mg | 333 |
| Tomato Basil Pasta Vegan Soup DR. MCDOUGALL'S RIGHT FOODS | 1,000 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): EGG NOODLES (FLOUR, EGGS & WATER) MUSHROOMS, LEEKS, HERBS, & SEA SALT
The statement lists 4 ingredients at the top level, beginning with Egg Noodles (flour, Eggs & Water) Mushrooms, Leeks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2019), not the label on the shelf today.
Source: the ingredient statement Rj Gourmet Foods, Inc. submitted to USDA (FoodData Central 2067469).
More The Local Epicurean other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Zuppa Cipolla, Five Onion Soup Mix with Dried Pasta | 341 | 5.63 g | 1,538 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Local Epicurean Mushroom & Leek Soup Mix with Hand Made ""infused"" Dried Pasta?
120 per 1.1 oz (32g) serving, and 388 per 100 g.
How much sodium is in The Local Epicurean Mushroom & Leek Soup Mix with Hand Made ""infused"" Dried Pasta?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rj Gourmet Foods, Inc. submitted to USDA, last updated Sep 9, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov