GetFoodFacts

Bear Creek Country Kitchens · Other Soups

Tortilla Soup Bowl

A 1/2 container (27g) serving of Tortilla Soup Bowl by Bear Creek Country Kitchens has 90 calories, 3g of sugars and 610mg of sodium, as submitted by B&G Foods North America, Inc. to USDA (FoodData Central 2112540, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/2 container (27g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 610mg27%
Total Carbohydrate 18g7%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that B&G Foods North America, Inc. submitted to USDA, for the declared 27g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0760263400039
UPC
760263400039
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 89% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 74% carbohydrate, 9% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 11 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 11 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 11 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 11 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 11 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 11 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 11 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 11 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tortilla Soup Bowl against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.1 g2.2 g89%
Sodium2,259 mg339 mg82%
Protein14.8 g3.7 g91%
Calories3339974%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other bowl in this aisle

78 of the 2,840 other soups products are named bowl. Per 100 g their median is 371 calories, 1,559 mg of sodium and 6.8 g of protein; 64 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Chicken Bowl Noodle Soup NONGSHIM1,767 mg442
Mild Spring Vegetable Microwaveable Rice Noodle Soup Bowl, Mild SIMPLY ASIA1,743 mg371
Hot & Spicy with Shrimp Ramen Noodle Soup Bowl MARUCHAN1,695 mg403

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): COOKED PINTO BEANS*, POTATOES*, MODIFIED CORN STARCH, ONION*, YEAST EXTRACT, COOKED RED BEANS*, SALT, CARROTS*, SUGAR, WHEY, CORN SYRUP SOLIDS, CORN*, TOMATO*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, RED AND GREEN BELL PEPPERS*, SPICES, HYDROLYZED SOY PROTEIN, PALM OIL, ACETYLATED MONOGLYCERIDES, GARLIC*, CORN STARCH, CARAMEL COLOR, CHICKEN FAT, BEEF STOCK, NATURAL AND ARTIFICIAL FLAVORS, DIPOTASSIUM PHOSPHATE, TURMERIC EXTRACT (COLOR), PARSLEY, SODIUM CASEINATE, MONO AND DIGLYCERIDES, CITRIC ACID, ANNATTO EXTRACT (COLOR), YELLOW 6, BEEF FAT, SODIUM BISULFITE (PRESERVATIVE), SODIUM ACID PYROPHOSPHATE.

The statement lists 36 ingredients at the top level, beginning with Cooked Pinto Beans*, Potatoes*, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement B&G Foods North America, Inc. submitted to USDA (FoodData Central 2112540).

More Bear Creek Country Kitchens other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Minestrone Soup Bowl3337.41 g2,667 mg
Minestrone Soup Mix33310 g2,767 mg
Gumbo Dry Soup Mix3236.45 g2,871 mg
Gumbo Soup Mix3435.71 g2,829 mg
Vegetable Beef Flavored Savory Rich Beef Broth Bursting with a Medley of Pasta, Rice, Barley, Lentils and Veggies Soup Mix3446.25 g2,469 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bear Creek Country Kitchens Tortilla Soup Bowl?

90 per 1/2 container (27g) serving, and 333 per 100 g.

How much sodium is in Bear Creek Country Kitchens Tortilla Soup Bowl?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record B&G Foods North America, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov