Andrea · Frozen Dinners and Entrees
Classic Crepe Style Cheese Manicotti
A 2 cooked (140g) serving of Classic Crepe Style Cheese Manicotti by Andrea has 220 calories, 4g of sugars and 610mg of sodium, as submitted by Savignano Foods Corp to USDA (FoodData Central 2598599, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2598599, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Savignano Foods Corp submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074665277954
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 73% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 40% carbohydrate, 37% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 1.9 g | 73% |
| Sodium | 436 mg | 296 mg | 84% |
| Protein | 9.3 g | 6.5 g | 84% |
| Calories | 157 | 133 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
What is in it
Ingredients (as submitted): DOUGH INGREDIENTS: ENRICHED SEMOLINA AND DURUM FLOUR (ENRICHED WITH NIACIN (VITAMIN B3), FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, CORN FLOUR, CANOLA OIL, TURMERIC, FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, FOOD STARCH (MADE FROM NON-GMO TAPIOCA), PASTEURIZED CREAM, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CHEESE STABILIZER (MALTODEXTRIN, WHEY, XANTHAN GUM), SPICES, PECTIN, PARSLEY
The statement lists 16 ingredients at the top level, beginning with Dough Ingredients: Enriched Semolina and Durum Flour (enriched with Niacin (vitamin B3), Ferrous Sulfate (iron), Thiamine Mononitrate (vitamin B1). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Savignano Foods Corp submitted to USDA (FoodData Central 2598599).
More Andrea frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cavatelli with Broccoli Pasta | 148 | 2.82 g | 423 mg |
| Classic Cheese Tortellini | 179 | 2.14 g | 329 mg |
| Lobster Ravioli | 186 | 3.54 g | 292 mg |
| Classic Bite Size Cheese Ravioli | 194 | 2.78 g | 194 mg |
| Six Cheese Ravioli, Ricotta; Romano; Asiago; Parmigiano; Mozzarella; Cheddar | 211 | 4.88 g | 293 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Andrea Classic Crepe Style Cheese Manicotti?
220 per 2 cooked (140g) serving, and 157 per 100 g.
How much sodium is in Andrea Classic Crepe Style Cheese Manicotti?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Savignano Foods Corp submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov