Open Nature · Pizza
Classic Crust Cheese Pizza
A 1/4 pizza (138g) serving of Classic Crust Cheese Pizza by Open Nature has 310 calories, 4g of sugars and 470mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2063265, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2063265, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893311135
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 61% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 47% carbohydrate, 35% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 61% |
| Sodium | 341 mg | 518 mg | 7% |
| Protein | 10.1 g | 10.2 g | 49% |
| Calories | 225 | 240 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 222 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Thin & Crispy Margherita Pizza SE GROCERS | 272 mg | 228 |
| Pizza, Barbecue Chick'n with Roasted Corn TOFURKY | 270 mg | 193 |
| Hatch Green Chile Four Cheese Calzone with Hatch Green Chile, Mozzarella, Provolone, Parmesan and Romano Cheeses with a Roasted Red Pepper Marinara Sauce Pizza WISEPIES PIZZA | 270 mg | 123 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, YEAST, ORGANIC EVAPORATED CANE SUGAR, SALT, HONEY, ASCORBIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND NATAMYCIN [A NATURAL MOLD INHIBITOR]), TOMATO PUREE (TOMATOES, SALT, CITRIC ACID), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), WATER, CONTAINS 2% OR LESS OF: TOMATOES PASTE, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SPICES, GRANULATED GARLIC, SALT.
The statement lists 10 ingredients at the top level, beginning with Crust (wheat Flour, Water, Organic Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2063265).
More Open Nature pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Margherita Mozzarella, Parmesan and Romano Cheeses Topped with Tomatoes and Basil Thin Crust Pizza | 228 | 2.07 g | 469 mg |
| Mediterranean Style Topped with Spinach, Roasted Red Peppers, Mushrooms and Red Onions Thin Crust Pizza | 228 | 1.38 g | 497 mg |
| Chicken & Kale Broccoli and Cheddar Crust with Creme Fraiche Sauce, White Meat Chicken, Kale, & a Blend of Cheeses Broccoli Crust Pizza | 229 | 1.31 g | 464 mg |
| Four Cheese Pizza | 230 | 3.17 g | 508 mg |
| Margherita Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, Tomato and Basil Gluten Free Cauliflower Crust Pizza | 219 | 3.12 g | 519 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Classic Crust Cheese Pizza?
310 per 1/4 pizza (138g) serving, and 225 per 100 g.
How much sodium is in Open Nature Classic Crust Cheese Pizza?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov