Open Nature · Pizza
Margherita Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, Tomato and Basil Gluten Free Cauliflower Crust Pizza
A 1/2 pizza (160g) serving of Margherita Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, Tomato and Basil Gluten Free Cauliflower Crust Pizza by Open Nature has 350 calories, 5g of sugars and 830mg of sodium, as submitted by Glencourt Inc. to USDA (FoodData Central 2678021, record updated Oct 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2678021, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Glencourt Inc. submitted to USDA, for the declared 160g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079893311173
- Category
- Pizza
- Records
- 13 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 67% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 47% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 67% |
| Sodium | 519 mg | 518 mg | 50% |
| Protein | 8.8 g | 10.2 g | 24% |
| Calories | 219 | 240 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 322 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bbq Recipe Chicken Zesty Bbq Sauce Topped with Tender White Meat Chicken, Low-moisture Mozzarella and Smoke Flavored Gouda Cheeses, and Red Onions On a Ultra Thin Crust Pizza SIGNATURE SELECT | 415 mg | 215 |
| Pepperoni, Cheese & Pizza Sauce in a Golden Crust Pizza Snackers MICHELINA'S | 412 mg | 235 |
| Dino Track Whole Wheat Cheese Crust Pizza with Tomato Sauce and Four Cheeses GOOD & GATHER | 412 mg | 212 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), SAUCE (WATER, TOMATO PASTE, SEASONING [CANE SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), BASIL, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]).
The statement lists 7 ingredients at the top level, beginning with Crust (cauliflower, Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.
Source: the ingredient statement Glencourt Inc. submitted to USDA (FoodData Central 2678021).
More Open Nature pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato, Garlic & Basil Broccoli and Cheddar Crust with Tomato Sauce, Tomatoes, Garlic, Basil, & a Blend of Cheeses Gluten Free Broccoli Crust Pizza, Tomato | 217 | 3.11 g | 491 mg |
| Chicken Sausage and Peppers Gluten Free Cauliflower Crust Pizza | 216 | 3.09 g | 531 mg |
| Classic Crust Cheese Pizza | 225 | 2.9 g | 341 mg |
| Veggie Broccoli and Cheddar Crust with Tomato Sauce, Bell Peppers, Broccoli, Red Onions, & a Blend of Cheeses Gluten Free Broccoli Crust Pizza | 211 | 3.29 g | 480 mg |
| Roasted Vegetable Red and Yellow Bell Peppers, Red Onions and Broccoli Thin Crust Pizza | 210 | 3.23 g | 379 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Open Nature Margherita Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, Tomato and Basil Gluten Free Cauliflower Crust Pizza?
350 per 1/2 pizza (160g) serving, and 219 per 100 g.
How much sodium is in Open Nature Margherita Topped with Tomato Sauce, a Blend of Mozzarella, Parmesan and Romano Cheeses, Tomato and Basil Gluten Free Cauliflower Crust Pizza?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Glencourt Inc. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov