Dr.oetker · Pizza
Classic Crust Pizza Margherita
A 1/3 pizza (145g) serving of Classic Crust Pizza Margherita by Dr.oetker has 380 calories, 3g of sugars and 760mg of sodium, as submitted by DR.OETKER to USDA (FoodData Central 530850, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 530850, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that DR.OETKER submitted to USDA, for the declared 145g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 058336190001
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 27% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 46% carbohydrate, 39% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.6 g | 27% |
| Sodium | 524 mg | 518 mg | 53% |
| Protein | 9.7 g | 10.2 g | 39% |
| Calories | 262 | 240 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other margherita in this aisle
148 of the 3,416 pizza products are named margherita. Per 100 g their median is 221 calories, 449 mg of sodium and 9.3 g of protein; 119 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ultra Thin Crust Margherita Pizza CULINARY CIRCLE | 416 mg | 257 |
| Margherita Cupcake THE PIZZA CUPCAKE | 415 mg | 302 |
| Margherita Low-moisture Part-skim Mozzarella, Tomatoes and a Hint of Garlic On a Thin Gluten-free Crust Pizza WEGMANS | 415 mg | 271 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "margherita", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), TOMATO PUREE, CHERRY TOMATOES, PALM OIL, DRIED MARINATED TOMATOES (TOMATOES, SUNFLOWER OIL, SALT, GARLIC, SPICES, CITRIC ACID), YEAST, SALT, CANOLA OIL, RICE SEMOLINA, SPICES, OLIVE OIL, SUNFLOWER OIL, OLIVE PASTE (OLIVES, WATER, SOYBEAN OIL, MODIFIED CORN STARCH), CALCIUM PHOSPHATE, CALCIUM CITRATE, SUGAR, MODIFIED WHEAT FLOUR, MODIFIED CORN STARCH, BAKING SODA, MONO AND DIGLYCERIDES, MILK PROTEIN, GARLIC POWDER, WHEAT STARCH, WHEAT MALT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), BARLEY MALT EXTRACT, SOYBEAN OIL
The statement lists 30 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement DR.OETKER submitted to USDA (FoodData Central 530850).
Questions about this product
How many calories are in Dr.oetker Classic Crust Pizza Margherita?
380 per 1/3 pizza (145g) serving, and 262 per 100 g.
How much sodium is in Dr.oetker Classic Crust Pizza Margherita?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record DR.OETKER submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov