Le Sauce & Co · Other Cooking Sauces
Classic Demi-glace Gourmet Finishing Sauce, Classic Demi-glace
A 1/4 cup (60g) serving of Classic Demi-glace Gourmet Finishing Sauce, Classic Demi-glace by Le Sauce & Co has 50 calories, 1g of sugars and 410mg of sodium, as submitted by Saucealicious, LLC to USDA (FoodData Central 2609118, record updated Jun 5, 2023).
Values for the declared serving and per 100 g. FoodData Central 2609118, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saucealicious, LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856781008137
- Category
- Other Cooking Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 33% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 78% of them.
Where the calories come from: 29% carbohydrate, 49% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 5.6 g | 33% |
| Sodium | 683 mg | 189 mg | 78% |
| Protein | 5 g | 0 g | 95% |
| Calories | 83 | 67 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, CLASSIC REDUCED BROWN STOCK (VEAL STOCK [VEAL BONES, WATER], BEEF STOCK, MIREPOIX STOCK [MADE OF CARROT, CELERY, AND ONION STOCKS]. RED WINE, TOMATO PASTE, GELATIN, SALT, CARROT STOCK, CELERY STOCK), UNSALTED BUTTER (CREAM, NATURAL FLAVORING), SHALLOTS, GARLIC, CORNSTARCH, TOMATO PASTE, SEA SALT, LACTIC ACID, GROUND THYME, BLACK PEPPER, DRIED ROSEMARY.
The statement lists 12 ingredients at the top level, beginning with Filtered Water, Classic Reduced Brown Stock (veal Stock [veal Bones, Water]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.
Source: the ingredient statement Saucealicious, LLC submitted to USDA (FoodData Central 2609118).
More Le Sauce & Co other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tomato Beurre Blanc Gourmet Finishing Sauce | 83 | 5 g | 333 mg |
| Mole De Puebla Gourmet Finishing Sauce | 83 | 10 g | 350 mg |
| Roasted Poblano & Garlic Gourmet Finishing Sauce | 150 | 1.67 g | 667 mg |
| Classic Green Peppercorn Gourmet Finishing Sauce | 267 | 3.33 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Le Sauce & Co Classic Demi-glace Gourmet Finishing Sauce, Classic Demi-glace?
50 per 1/4 cup (60g) serving, and 83 per 100 g.
How much sodium is in Le Sauce & Co Classic Demi-glace Gourmet Finishing Sauce, Classic Demi-glace?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saucealicious, LLC submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov