Le Sauce & Co. · Other Cooking Sauces
Classic Green Peppercorn Gourmet Finishing Sauce
A 1/4 cup (60g) serving of Classic Green Peppercorn Gourmet Finishing Sauce by Le Sauce & Co. has 160 calories, 2g of sugars and 230mg of sodium, as submitted by Saucealicious, LLC to USDA (FoodData Central 2670016, record updated Apr 4, 2023).
Values for the declared serving and per 100 g. FoodData Central 2670016, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Saucealicious, LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856781008212
- Category
- Other Cooking Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 40% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 7% carbohydrate, 88% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 5.6 g | 40% |
| Sodium | 383 mg | 189 mg | 58% |
| Protein | 3.3 g | 0 g | 91% |
| Calories | 267 | 67 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
What is in it
Ingredients (as submitted): HEAVY CREAM (CREAM, MILK), FILTERED WATER, DIJON MUSTARD (WHITE DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, ONION POWDER, SPICES, TURMERIC, NATURAL FLAVORS), UNSALTED BUTTER (CREAM, NATURAL FLAVORING), SHALLOTS, CLASSIC REDUCED BROWN STOCK (VEAL STOCK [VEAL BONES, WATER], BEEF STOCK, MIREPOIX STOCK [MADE OF CARROT, CELERY, AND ONION STOCKS], RED WINE, TOMATO PASTE, GELATIN, SALT, CARROT STOCK, CELERY STOCK), ONION, COGNAC, GREEN PEPPERCORNS, DRIED GARLIC, CORNSTARCH, SUGAR, SALT, LACTIC ACID.
The statement lists 14 ingredients at the top level, beginning with Heavy Cream (cream, Milk), Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 4, 2023), not the label on the shelf today.
Source: the ingredient statement Saucealicious, LLC submitted to USDA (FoodData Central 2670016).
More Le Sauce & Co. other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Poblano & Garlic Gourmet Finishing Sauce | 150 | 1.67 g | 667 mg |
| Tomato Beurre Blanc Gourmet Finishing Sauce | 83 | 5 g | 333 mg |
| Mole De Puebla Gourmet Finishing Sauce | 83 | 10 g | 350 mg |
| Classic Demi-glace Gourmet Finishing Sauce, Classic Demi-glace | 83 | 1.67 g | 683 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Le Sauce & Co. Classic Green Peppercorn Gourmet Finishing Sauce?
160 per 1/4 cup (60g) serving, and 267 per 100 g.
How much sodium is in Le Sauce & Co. Classic Green Peppercorn Gourmet Finishing Sauce?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Saucealicious, LLC submitted to USDA, last updated Apr 4, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov