GetFoodFacts

United Dairy Farmers · Ice Cream and Frozen Yogurt

Classic Ice Cream, Super Moo

A 1/2 cup (68g) serving of Classic Ice Cream, Super Moo by United Dairy Farmers has 140 calories, 15g of sugars and 55mg of sodium, as submitted by United Dairy Farmers Inc to USDA (FoodData Central 1900774, record updated Oct 5, 2018).

Nutrition Facts

Serving size1/2 cup (68g)
Amount per serving
Calories140
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 55mg2%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that United Dairy Farmers Inc submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076310665192
UPC
076310665192
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 52% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 49% carbohydrate, 43% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Ice Cream, Super Moo against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.1 g21.8 g52%
Sodium81 mg74 mg58%
Protein4.4 g3.4 g76%
Calories20621543%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 4,550 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Swirl Vanilla Ice Cream with a Strawberry Swirl Sauce FOOD CLUB64 mg198
Ice Cream Bar, Coffee FRIENDLY'S64 mg309
Super Premium Fountain Ice Cream, Sea Salt Caramel SANDERS FINE CHOCOLATIERS64 mg243

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, CREAM, SUGAR, CORN SYRUP, WATER, WHEY, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, CAROB BEAN GUM, CARRAGEENAN), NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, (COLOR ADDED) YELLOW #5, RED #40, BLUE 1 LAKE, TITANIUM DIOXIDE, ANNATTO (NATURAL COLOR), POTASSIUM SORBATE, CITRIC ACID.

The statement lists 16 ingredients at the top level, beginning with Skim Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement United Dairy Farmers Inc submitted to USDA (FoodData Central 1900774).

More United Dairy Farmers ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Classic Ice Cream, Cotton Candy20625 g74 mg
Classic Ice Cream, Peach19123.53 g66 mg
Blue Moo Cookie Dough Classic Ice Cream22929.17 g83 mg
Peppermint Stick Classic Ice Cream23129.67 g66 mg
Light Ice Cream, Vanilla1765.88 g81 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in United Dairy Farmers Classic Ice Cream, Super Moo?

140 per 1/2 cup (68g) serving, and 206 per 100 g.

How much sodium is in United Dairy Farmers Classic Ice Cream, Super Moo?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record United Dairy Farmers Inc submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov