USDA Survey

Classic mixed vegetables, frozen, cooked, no added fat

According to USDA FoodData Central (FDC ID 2710013, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

65
Calorieslow density
2.9g
Proteinmoderate · 6% DV
13.1g
Carbsmoderate · 5% DV
0.1g
Fatlow · 0% DV
65 calories per 100g

Classic mixed vegetables, frozen, cooked, no added fat contains 65 calories per 100g according to USDA FoodData Central. It has 2.9g of protein, 0.1g of fat, and 13.1g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 26% of USDA whole foods

The verdict

Classic mixed vegetables, frozen, cooked, no added fat carries 2.9g of protein per 100g, more than 26% of USDA whole foods.

2.9g
protein per 100g
Top 74%
protein vs USDA whole foods
65
calories per 100g
4.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Classic mixed vegetables, frozen, cooked, no added fat contains 65 calories per 100g, according to the USDA FoodData Central database. It provides 2.9g of protein, 0.1g of fat, and 13.1g of carbohydrates per 100g. Dietary fiber: 4.4g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Classic mixed vegetables, frozen, cooked, no added fat is catalogued there as FDC ID 2710013, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Classic mixed vegetables, frozen, cooked, no added fat reads as low fat within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Classic mixed vegetables, frozen, cooked, no added fat balances protein, fat, and carbohydrates without any single macro dominating.

At 16% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 65 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 151mg 7% Total Carbohydrate 13g 5% Dietary Fiber 4g 16% Total Sugars 3g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 25mg 2% Iron 1mg 5% Potassium 168mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

65
Calories per 100g

65 kcal = 3% of FDA 2,000 kcal Daily Value

0%100%3of 2,000 kcal
65 kcal = 3% of FDA 2,000 kcal Daily Value
P: 2.9gF: 0.1gC: 13.1g
2.9g
Protein
6% DV
0.1g
Total Fat
0% DV
13.1g
Carbs
5% DV
4.4g
Fiber
16% DV
3.1g
Sugar
no FDA DV
151mg
Sodium
7% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Classic mixed vegetables, frozen, cooked, no added fat ranks on protein

Its 2.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Classic mixed vegetables, frozen, cooked, no added fat vs every USDA reference food

USDA reference (whole) foods with a protein value

3 26th percentile higher than 26% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 13.1 G
5%
Energy 65 KCAL
Fiber, total dietary 4.4 G
16%
Protein 2.9 G
6%
Total Sugars 3.1 G
Total lipid (fat) 0.15 G
0%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 83.0 G

Vitamins

Nutrient Amount % DV
Choline, total 24 MG
Folate, DFE 19.0 UG
Folate, food 19.0 UG
Folate, total 19.0 UG
Folic acid 0.0 UG
Niacin 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 3 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 23.4 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG
2%
Iron, Fe 1 MG
5%
Potassium, K 168 MG
4%
Sodium, Na 151 MG
7%
Carotene, alpha 965.0 UG
Carotene, beta 2076.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 22 MG
Phosphorus, P 51 MG
Retinol 0.0 UG
Selenium, Se 0.3 UG
Vitamin A, RAE 213.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0 MG
Zinc, Zn 0 MG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.03 G
0%
Fatty acids, total monounsaturated 0.01 G
Fatty acids, total polyunsaturated 0.07 G
MUFA 16:1 0.00 G
MUFA 18:1 0.01 G
MUFA 20:1 0.00 G
MUFA 22:1 0.00 G
PUFA 18:2 0.05 G
PUFA 18:3 0.02 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.00 G
SFA 12:0 0.00 G
SFA 14:0 0.00 G
SFA 16:0 0.03 G
SFA 18:0 0.00 G
SFA 4:0 0.00 G
SFA 6:0 0.00 G
SFA 8:0 0.00 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 635.0 UG

Key takeaways

  • Classic mixed vegetables, frozen, cooked, no added fat delivers 2.9g of protein per 100g, more than 26% of USDA whole foods. See the protein ranking
  • It carries 65 calories per 100g.
  • Based on its per-100g profile, it fits low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Brussels sprouts, frozen, cooked, fat added

Survey
64 cal
P: 3.5gF: 2.9gC: 8.1g

Mushrooms, NS as to form, cooked

Survey
66 cal
P: 3.5gF: 3.6gC: 5.0g

Mushrooms, fresh, cooked, fat added, NS as to fat type

Survey
66 cal
P: 3.5gF: 3.6gC: 5.0g

Snowpeas, NS as to form, cooked

Survey
66 cal
P: 2.8gF: 2.9gC: 7.6g

Snowpeas, fresh, cooked, fat added

Survey
66 cal
P: 2.8gF: 2.9gC: 7.6g

Classic mixed vegetables, canned, cooked with butter or margarine

Survey
64 cal
P: 2.1gF: 2.8gC: 8.6g

→ Compare Classic mixed vegetables, frozen, cooked, no added fat side-by-side with Brussels sprouts and Mushrooms

Frequently Asked Questions

How many calories are in Classic mixed vegetables, frozen, cooked, no added fat? ▼
Classic mixed vegetables, frozen, cooked, no added fat contains 65 calories per 100g. It has 2.9g of protein, 0.1g of fat, and 13.1g of carbohydrates.
What are the macros in Classic mixed vegetables, frozen, cooked, no added fat? ▼
Per 100g, Classic mixed vegetables, frozen, cooked, no added fat has 2.9g protein (18% of calories), 0.1g fat, and 13.1g carbs. Fiber: 4.4g. Sugar: 3.1g.
How much sodium is in Classic mixed vegetables, frozen, cooked, no added fat? ▼
Classic mixed vegetables, frozen, cooked, no added fat contains 151mg of sodium per 100g, which is 7% of the recommended daily limit (2,300mg).
Is Classic mixed vegetables, frozen, cooked, no added fat high in fiber? ▼
Classic mixed vegetables, frozen, cooked, no added fat contains 4.4g of dietary fiber per 100g, which is 16% of the daily recommended value (28g).
Is Classic mixed vegetables, frozen, cooked, no added fat keto-friendly? ▼
Classic mixed vegetables, frozen, cooked, no added fat has 13.1g of carbs per 100g (80% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Classic mixed vegetables, frozen, cooked, no added fat good for a diet? ▼
Classic mixed vegetables, frozen, cooked, no added fat has 65 calories per 100g. This is relatively low in calories. Fat content: 0.1g. Contains 4.4g fiber which aids digestion.
How does Classic mixed vegetables, frozen, cooked, no added fat compare to other foods? ▼
Classic mixed vegetables, frozen, cooked, no added fat provides 65 calories and 2.9g protein per 100g. That is 23 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2710013) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.