Sweetlee · Crusts and Dough
Classic Oatmeal Raisin Cookie Dough
One cookie (43g) serving of Classic Oatmeal Raisin Cookie Dough by Sweetlee has 170 calories, 18g of sugars and 150mg of sodium, as submitted by Torshy Brand Food Inc to USDA (FoodData Central 1898696, record updated Nov 4, 2017).
Values for the declared serving and per 100 g. FoodData Central 1898696, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Torshy Brand Food Inc submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045635079724
- Category
- Crusts and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 97% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 61% carbohydrate, 34% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.9 g | 12.4 g | 97% |
| Sodium | 349 mg | 482 mg | 29% |
| Protein | 4.7 g | 5.3 g | 31% |
| Calories | 395 | 357 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 201 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Trick-or-treats Fudge Flavored Cookie Dough with Halloween Sprinkles, Trick-or-treats TOLL HOUSE | 275 mg | 450 |
| Limited Edition Raw Cookies Dough, Lemon PILLSBURY | 273 mg | 424 |
| Cookies N' Dream Cookie Dough EDOUGHBLE | 273 mg | 404 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): FLOUR ROLLED OATS, BROWN SUGAR, SUGAR, BUTTER, EGGS, RAISINS, SEA SALT, BAKING SODA, BAKING POWDER, VANILLA.
The statement lists 10 ingredients at the top level, beginning with Flour Rolled Oats, Brown Sugar, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.
Source: the ingredient statement Torshy Brand Food Inc submitted to USDA (FoodData Central 1898696).
More Sweetlee crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Homemade Treats Cookie Dough | 436 | 38.46 g | 615 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sweetlee Classic Oatmeal Raisin Cookie Dough?
170 per 1 cookie (43g) serving, and 395 per 100 g.
How much sodium is in Sweetlee Classic Oatmeal Raisin Cookie Dough?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Torshy Brand Food Inc submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov