Clover Valley · Salad Dressing and Mayonnaise
Classic Ranch Dressing
A 2 Tbsp (30ml) serving of Classic Ranch Dressing by Clover Valley has 110 calories, less than 1g of sugars and 310mg of sodium, as submitted by Bay Valley Foods, LLC to USDA (FoodData Central 2083640, record updated Jun 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2083640, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bay Valley Foods, LLC submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051974171265
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 7% carbohydrate, 93% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 6.7 g | 24% |
| Sodium | 1,033 mg | 767 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 367 | 367 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other dressing in this aisle
3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,727 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Plant-based Sesame Ginger Sauce, Dressing, Marinade KAARI | 821 mg | 286 |
| Cola Slaw Dressing JIMMY'S | 821 mg | 143 |
| Food Lion, Whipped Salad Dressing FOOD LION | 821 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 25 OF EGG YOLK, MODIFIED FOOD STARCH, WHEY, BUTTERMILK, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID, XANTHAN GUM, DRIED GARLIC, POLYSORBATE 60, SPICE, ARTIFICIAL COLOR, NATURAL FLAVOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVES).
The statement lists 18 ingredients at the top level, beginning with Water, Soybean Oil, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2018), not the label on the shelf today.
Source: the ingredient statement Bay Valley Foods, LLC submitted to USDA (FoodData Central 2083640).
More Clover Valley salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buttermilk Ranch Dressing | 367 | 3.33 g | 767 mg |
| Buttermilk Ranch Dressing | 367 | 6.67 g | 967 mg |
| Classic Ranch Dressing | 400 | 3.33 g | 800 mg |
| Hickory Smoke Real Bacon Bits | 429 | 0 g | 2,286 mg |
| Whipped Dressing | 267 | 13.33 g | 767 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Clover Valley Classic Ranch Dressing?
110 per 2 Tbsp (30ml) serving, and 367 per 100 g.
How much sodium is in Clover Valley Classic Ranch Dressing?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bay Valley Foods, LLC submitted to USDA, last updated Jun 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov