Hidden Valley · Dips and Salsa
Classic Ranch Thick & Creamy Dip
A 2 Tbsp (30g) serving of Classic Ranch Thick & Creamy Dip by Hidden Valley has 100 calories, less than 1g of sugars and 270mg of sodium, as submitted by The Hvr Company to USDA (FoodData Central 2680419, record updated Mar 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2680419, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Hvr Company submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071100213003
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 7% carbohydrate, 93% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 900 mg | 474 mg | 94% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 333 | 107 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, SUGAR, SALT , MODIFIED FOOD STARCH, EGG YOLK, NATURAL FLAVORS, LESS THAN 1% OF: SPICES, GARLIC*, ONION*, XANTHAN GUM, VINEGAR, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, ARTIFICIAL FLAVORS, WITH SORBIC ACID, NISIN PREPARATION, CALCIUM DISODIUM EDTA AND ROSEMARY EXTRACT ADDED TO PRESERVE FRESHNESS.
The statement lists 19 ingredients at the top level, beginning with Water, Vegetable Oil (soybean And/or Canola), Buttermilk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 6, 2023), not the label on the shelf today.
Source: the ingredient statement The Hvr Company submitted to USDA (FoodData Central 2680419).
More Hidden Valley dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fiesta Ranch Dip | 333 | 3.33 g | 767 mg |
| Buffalo Ranch Thick & Creamy Dip | 367 | 3.33 g | 1,067 mg |
| Bacon Ranch Dip | 367 | 3.33 g | 900 mg |
| French Onion Dip | 367 | 3.33 g | 800 mg |
| Hidden Valley, Topping & Dip For Everything, Salsa Ranch | 433 | 3.33 g | 867 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hidden Valley Classic Ranch Thick & Creamy Dip?
100 per 2 Tbsp (30g) serving, and 333 per 100 g.
How much sodium is in Hidden Valley Classic Ranch Thick & Creamy Dip?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Hvr Company submitted to USDA, last updated Mar 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov