Branded Food · Rich Products Corporation

Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet

According to USDA FoodData Central (FDC ID 1089379, data refreshed July 2026), nutrition facts per 75g serving, sourced verbatim.

310
Calorieshigh density
3.0g
Proteinmoderate · 6% DV
39.0g
Carbsgood source · 14% DV
16.0g
Fathigh · 21% DV
310 calories per 75g serving

Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet contains 310 calories per 75g serving according to USDA FoodData Central. It has 3.0g of protein, 16.0g of fat, and 39.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 32% of USDA whole foods

The verdict

Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet is sugar-heavy, with 41.3g of sugar per 100g.

4.0g
protein per 100g
Top 68%
protein vs USDA whole foods
413
calories per 100g
41.3g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet by Rich Products Corporation contains 310 calories per 75g serving (413 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 3.0g of protein, 16.0g of fat, and 39.0g of carbohydrates per 75g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet is catalogued there as FDC ID 1089379, a branded food entry from Rich Products Corporation. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet is a carbohydrate-dense food that can serve as a quick energy source.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 75g Amount per serving Calories 310 % Daily Value* Total Fat 16g 21% Saturated Fat 7g 35% Trans Fat 0g Cholesterol 20mg 7% Sodium 300mg 13% Total Carbohydrate 39g 14% Dietary Fiber 0g 0% Total Sugars 31g Includes 30g Added Sugars 60% Protein 3g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 6% Potassium 70mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 75g serving · 413 kcal per 100g basis

Macro Breakdown

310
Calories per 75g serving
413 kcal per 100g (USDA basis)

310 kcal = 15% of FDA 2,000 kcal Daily Value

0%100%15of 2,000 kcal
310 kcal = 15% of FDA 2,000 kcal Daily Value
P: 3.0gF: 16.0gC: 39.0g
3.0g
Protein
6% DV
16.0g
Total Fat
21% DV
39.0g
Carbs
14% DV
31.0g
Sugar
no FDA DV
300mg
Sodium
13% DV

Values shown per 75g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet ranks on protein

Its 4.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet vs every USDA reference food

USDA reference (whole) foods with a protein value

4 32nd percentile higher than 32% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 52.0 G
19%
Energy 413 KCAL
Fiber, total dietary 0.00 G
0%
Protein 4.0 G
8%
Total Sugars 41.3 G
Total lipid (fat) 21.3 G
27%

Vitamins

Nutrient Amount % DV
Sugars, added 40.0 G
80%

Minerals

Nutrient Amount % DV
Calcium, Ca 27 MG
2%
Iron, Fe 1 MG
7%
Potassium, K 93 MG
2%
Sodium, Na 400 MG
17%

Lipids

Nutrient Amount % DV
Cholesterol 27 MG
9%
Fatty acids, total saturated 9.3 G
47%
Fatty acids, total trans 0.00 G

Key takeaways

  • Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet delivers 3.0g of protein per 100g, more than 32% of USDA whole foods. See the protein ranking
  • It carries 310 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet? ▼
Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet contains 310 calories per 75g serving (413 cal per 100g basis, USDA storage). It has 3.0g of protein, 16.0g of fat, and 39.0g of carbohydrates.
What are the macros in Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet? ▼
Per 75g serving, Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet has 3.0g protein (4% of calories), 16.0g fat, and 39.0g carbs. Sugar: 31.0g.
How much sodium is in Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet? ▼
Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet contains 300mg of sodium per 75g serving, which is 13% of the recommended daily limit (2,300mg).
Is Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet keto-friendly? ▼
Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet has 39.0g of carbs per 75g serving (50% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet good for a diet? ▼
Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet has 310 calories per 75g serving. Fat content: 16.0g.
How does Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet compare to other foods? ▼
Classic Red Velvet Cake with Smooth Cream Cheese Icing, Red Velvet provides 310 calories and 3.0g protein per 75g serving. That is 103 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1089379) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 75g serving for this product, the headline values (calories, macros) are multiplied by 75/100 = 0.750 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.