Tom & Jenny's · Candy
Classic Soft Caramels
A 5 pieces (32.5g) serving of Classic Soft Caramels by Tom & Jenny's has 100 calories, 0g of sugars and 170mg of sodium, as submitted by Walbak International Marketing Ltd. to USDA (FoodData Central 2445031, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2445031, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Walbak International Marketing Ltd. submitted to USDA, for the declared 32.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 752830677036
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, none of the 19,635 candy products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 68% carbohydrate, 29% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 57.9 g | 0% |
| Sodium | 523 mg | 50 mg | 98% |
| Protein | 3.1 g | 2 g | 58% |
| Calories | 308 | 375 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other caramels in this aisle
363 of the 19,635 candy products are named caramels. Per 100 g their median is 417 calories, 234 mg of sodium and 3 g of protein; 309 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Dark Chocolate Caramels Topped with Sea Salt Premium Chocolates, Sea Salt Caramel FOUR BROTHERS | 412 mg | 441 |
| Red Apple Caramels N/A | 400 mg | 525 |
| Milk Chocolate Sea Salt Caramels HEINEN'S | 395 mg | 395 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramels", one per barcode.
What is in it
Ingredients (as submitted): MALTITOL SYRUP, HEAVY CREAM (MILK), XYLITOL, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), PALM OIL, SEA SALT.
The statement lists 6 ingredients at the top level, beginning with Maltitol Syrup, Heavy Cream (milk), Xylitol. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Walbak International Marketing Ltd. submitted to USDA (FoodData Central 2445031).
More Tom & Jenny's candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Coffee Soft Caramels | 308 | 0 g | 523 mg |
| Soft Caramels Chocolate | 308 | 0 g | 231 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tom & Jenny's Classic Soft Caramels?
100 per 5 pieces (32.5g) serving, and 308 per 100 g.
How much sodium is in Tom & Jenny's Classic Soft Caramels?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Walbak International Marketing Ltd. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov