Good Catch · Frozen Patties and Burgers
Classic Style Plant-based Fish Burgers
One plant-based burger per serving (113g) serving of Classic Style Plant-based Fish Burgers by Good Catch has 160 calories, less than 1g of sugars and 550mg of sodium, as submitted by SeaCo Foods International, Inc. to USDA (FoodData Central 2607445, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2607445, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SeaCo Foods International, Inc. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 859543007027
- Category
- Frozen Patties and Burgers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen patties and burgers
Per 100 g, it has more sugar than 54% of the 1,087 frozen patties and burgers products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 22% carbohydrate, 27% fat and 51% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen patties and burgers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0.7 g | 54% |
| Sodium | 487 mg | 372 mg | 72% |
| Protein | 18.6 g | 15.9 g | 78% |
| Calories | 142 | 221 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,087 products, one per barcode.
Other burgers in this aisle
405 of the 1,087 frozen patties and burgers products are named burgers. Per 100 g their median is 188 calories, 294 mg of sodium and 16.8 g of protein; 345 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Falafel Veggie Burgers MORNINGSTAR FARMS | 389 mg | 159 |
| Flame-broiled Cheeseburgers Beef Patty with Cheese On a Bun Sandwiches FAST FIXIN' | 388 mg | 276 |
| Maika, Green Peas Veggie Burgers MAIKA | 386 mg | 186 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): WATER, GOOD CATCH 6-PLANT PROTEIN BLEND (PEA PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, CHICKPEA FLOUR, FABA PROTEIN, LENTIL PROTEIN, SOY PROTEIN ISOLATE, NAVY BEAN POWDER), CELERY, GREEN ONIONS, SUNFLOWER OIL, NATURAL FLAVORS, METHYLCELLULOSE, LEMON JUICE, CORN STARCH, ONION POWDER, SALT, YEAST EXTRACT, ALGAL OIL, GARLIC POWDER, SPICE
The statement lists 15 ingredients at the top level, beginning with Water, Good Catch 6-plant Protein Blend (pea Protein Isolate, Soy Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement SeaCo Foods International, Inc. submitted to USDA (FoodData Central 2607445).
Questions about this product
How many calories are in Good Catch Classic Style Plant-based Fish Burgers?
160 per 1 plant-based burger per serving (113g) serving, and 142 per 100 g.
How much sodium is in Good Catch Classic Style Plant-based Fish Burgers?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SeaCo Foods International, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov