Brand
Good Catch nutrition facts
USDA's branded food database lists 10 Good Catch products from SeaCo Foods International, Inc. in 4 categories. Of the 10 with a measured place in their category, 5 have less sugar per 100 g than the category's median and 3 less sodium. Below, each product's place in its category.
Good Catch products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| New England Style Plant-based Crab Cakes | Frozen Dinners and Entrees | 142 | 0.9 g (14%) | 540 mg (93%) |
| Thai Style Plant-based Fish Cakes | Frozen Dinners and Entrees | 159 | 1.8 g (46%) | 540 mg (93%) |
| Classic Style Plant-based Fish Burgers | Frozen Patties and Burgers | 142 | 0.9 g (54%) | 487 mg (72%) |
| Classic Style Salmon Plant-based Burgers | Other Meats | 177 | 0.9 g (63%) | 478 mg (75%) |
| Mediterranean Tuna | Other Meats | 106 | 1.1 g (70%) | 479 mg (76%) |
| Oil & Herbs Fish-free Tuna | Other Meats | 181 | 0 g (0%) | 511 mg (79%) |
| Tuna Naked in Water | Other Meats | 96 | 0 g (0%) | 479 mg (76%) |
| Breaded Plant-based Crab Cakes | Vegetarian Frozen Meats | 195 | 0.9 g (22%) | 460 mg (40%) |
| Breaded Plant-based Fish Fillets | Vegetarian Frozen Meats | 177 | 0.9 g (22%) | 416 mg (29%) |
| Breaded Plant-based Fish Sticks | Vegetarian Frozen Meats | 195 | 0.9 g (22%) | 407 mg (25%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from SeaCo Foods International, Inc.the company that submits these records, and its other shelf brands
- The frozen meals with the least sugarranked per 100 g across every brand in the aisle
- The frozen meals with the least sodium
- The whole frozen meals aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov