Good Catch · Other Meats
Classic Style Salmon Plant-based Burgers
One burger (113g) serving of Classic Style Salmon Plant-based Burgers by Good Catch has 200 calories, less than 1g of sugars and 540mg of sodium, as submitted by SeaCo Foods International, Inc. to USDA (FoodData Central 2377055, record updated Oct 21, 2022).
Values for the declared serving and per 100 g. FoodData Central 2377055, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SeaCo Foods International, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 859543007164
- Category
- Other Meats
- Records
- 1 under this UPC
How it compares with other other meats
Per 100 g, it has more sugar than 63% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 20% carbohydrate, 49% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 63% |
| Sodium | 478 mg | 80 mg | 75% |
| Protein | 14.2 g | 17.9 g | 17% |
| Calories | 177 | 195 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other burgers in this aisle
76 of the 2,186 other meats products are named burgers. Per 100 g their median is 247 calories, 195 mg of sodium and 16.8 g of protein; 65 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Dill Salm'n Burgers, Lemon Dill Salm'n SOL CUISINE | 372 mg | 168 |
| Sweet Pepper Veggie Burgers WILD HARVEST | 352 mg | 169 |
| Southwest Black Bean Organic Veggie Burgers MORNINGSTAR FARMS | 351 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): WATER, GOOD CATCH 6-PLANT PROTEIN BLEND (PEA PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, CHICKPEA FLOUR, FABA PROTEIN, LENTIL PROTEIN, SOY PROTEIN ISOLATE, NAVY BEAN POWDER), COCONUT OIL, NATURAL FLAVORS, SUNFLOWER OIL, METHYLCELLULOSE, YEAST EXTRACTS, CORN STARCH, ONION POWDER, SALT, LEMON JUICE, LEMON, ORANGE, SHALLOT, SPICE, SUGAR, GARLIC POWDER, ANNATTO EXTRACT, VEGETABLE JUICE
The statement lists 19 ingredients at the top level, beginning with Water, Good Catch 6-plant Protein Blend (pea Protein Isolate, Soy Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.
Source: the ingredient statement SeaCo Foods International, Inc. submitted to USDA (FoodData Central 2377055).
More Good Catch other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Oil & Herbs Fish-free Tuna | 181 | 0 g | 511 mg |
| Mediterranean Tuna | 106 | 1.06 g | 479 mg |
| Tuna Naked in Water | 96 | 0 g | 479 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good Catch Classic Style Salmon Plant-based Burgers?
200 per 1 burger (113g) serving, and 177 per 100 g.
How much sodium is in Good Catch Classic Style Salmon Plant-based Burgers?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SeaCo Foods International, Inc. submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov