Jack's Catch · Canned Seafood
Claw Crabmeat
One cup (100g) serving of Claw Crabmeat by Jack's Catch has 90 calories, 0g of sugars and 340mg of sodium, as submitted by Newport International of Tierra Verde Inc. to USDA (FoodData Central 2369048, record updated Sep 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2369048, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Newport International of Tierra Verde Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 683983710328
- Category
- Canned Seafood
- Records
- 1 under this UPC
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 4% carbohydrate, 14% fat and 81% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 340 mg | 400 mg | 33% |
| Protein | 19 g | 18.8 g | 51% |
| Calories | 90 | 150 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other crabmeat in this aisle
30 of the 1,154 canned seafood products are named crabmeat. Per 100 g their median is 84 calories, 381 mg of sodium and 19.6 g of protein; 8 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasteurized Crabmeat TREASURE OF THE SEA | 265 mg | 106 |
| Premium Pasteurized Swimming Crabmeat BLU CRABMEAT | 265 mg | 106 |
| Lump Crabmeat GULFSHORE | 88 mg | 84 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crabmeat", one per barcode.
What is in it
Ingredients (as submitted): SWIMMING CRABMEAT (PORTUNUS SANGUINOLENTUS) SODIUM ACID PYROPHOSPHATE
The statement lists 1 ingredient at the top level, beginning with Swimming Crabmeat (portunus Sanguinolentus) Sodium Acid Pyrophosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2022), not the label on the shelf today.
Source: the ingredient statement Newport International of Tierra Verde Inc. submitted to USDA (FoodData Central 2369048).
More Jack's Catch canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Steam Cooked Super Lump Crabmeat | 80 | 0 g | 270 mg |
| Jumbo Lump Premium Crabmeat | 80 | 0 g | 310 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jack's Catch Claw Crabmeat?
90 per 1 cup (100g) serving, and 90 per 100 g.
How much sodium is in Jack's Catch Claw Crabmeat?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Newport International of Tierra Verde Inc. submitted to USDA, last updated Sep 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov