USDA reference food · Fruits and Fruit Juices
Clementines, raw
1 fruit of clementines, raw (74 g) has 35 calories, less than 1g of protein, 0g of fat and 1g of fiber (USDA FoodData Central, SR Legacy, FDC 168195). It is one of 2 USDA descriptions of clementines.
FoodData Central 168195, SR Legacy, in the April 30, 2026 release; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g (SR Legacy), scaled to the portion. Check the USDA record.
- Protein per 100 g
- 0.9g
- more than 14% of 8,218 USDA reference foods
- Calories per 100 g
- 47
- more than 13% of reference foods
- Fiber per 100 g
- 1.7g
- more than 66% of reference foods
What a portion gives you
Ticks: 5% of the Daily Value (FDA: low) and 20% (high)
Source: USDA FoodData Central, SR Legacy (FDC 168195); FDA Daily Values, 21 CFR 101.9.
Also rich in
- Vitamin C36 mg in 1 fruit (74 g), 40% of the Daily Value
Source: USDA FoodData Central (FDC 168195), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Where the calories come from: 91% carbohydrate, 3% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among USDA reference foods
| Per 100 g | This food | Share with less |
|---|---|---|
| Calories | 47.0 | 13% |
| Protein | 0.85 g | 14% |
| Total fat | 0.15 g | 10% |
| Carbohydrate | 12.0 g | 58% |
| Fiber | 1.70 g | 66% |
| Total sugars | 9.18 g | 78% |
| Sodium | 1.00 mg | 4% |
Source: USDA FoodData Central, SR Legacy and Foundation Foods: the 6,012 to 8,218 reference foods that report each value; the share of them with less per 100 g.
Every nutrient in this record (49)
The portion is 1 fruit (74 g); % DV is for that portion.
Energy, macronutrients and sugars (16)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 0.63 g | 0.85 g | 1% |
| Total lipid (fat) | 0.11 g | 0.15 g | 0% |
| Carbohydrate, by difference | 8.89 g | 12.0 g | 3% |
| Ash | 0.30 g | 0.40 g | |
| Energy | 34.8 kcal | 47.0 kcal | |
| Starch | 0 g | 0 g | |
| Sucrose | 4.41 g | 5.96 g | |
| Glucose | 1.18 g | 1.59 g | |
| Fructose | 1.21 g | 1.64 g | |
| Lactose | 0 g | 0 g | |
| Maltose | 0 g | 0 g | |
| Water | 64.1 g | 86.6 g | |
| Total Sugars | 6.79 g | 9.18 g | |
| Galactose | 0 g | 0 g | |
| Fiber, total dietary | 1.26 g | 1.70 g | 4% |
| Fatty acids, total trans | 0 g | 0 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 22.2 mg | 30.0 mg | 2% |
| Iron, Fe | 0.10 mg | 0.14 mg | 1% |
| Magnesium, Mg | 7.40 mg | 10.0 mg | 2% |
| Phosphorus, P | 15.5 mg | 21.0 mg | 1% |
| Potassium, K | 131 mg | 177 mg | 3% |
| Sodium, Na | 0.74 mg | 1.00 mg | 0% |
| Zinc, Zn | 0.044 mg | 0.060 mg | 0% |
| Copper, Cu | 0.032 mg | 0.043 mg | 4% |
| Manganese, Mn | 0.017 mg | 0.023 mg | 1% |
| Selenium, Se | 0.074 µg | 0.10 µg | 0% |
Vitamins (23)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Vitamin E (alpha-tocopherol) | 0.15 mg | 0.20 mg | 1% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Tocopherol, beta | 0 mg | 0 mg | |
| Tocopherol, gamma | 0 mg | 0 mg | |
| Tocopherol, delta | 0 mg | 0 mg | |
| Tocotrienol, alpha | 0 mg | 0 mg | |
| Tocotrienol, beta | 0 mg | 0 mg | |
| Tocotrienol, gamma | 0 mg | 0 mg | |
| Tocotrienol, delta | 0 mg | 0 mg | |
| Vitamin C, total ascorbic acid | 36.1 mg | 48.8 mg | 40% |
| Thiamin | 0.064 mg | 0.086 mg | 5% |
| Riboflavin | 0.022 mg | 0.030 mg | 2% |
| Niacin | 0.47 mg | 0.64 mg | 3% |
| Pantothenic acid | 0.11 mg | 0.15 mg | |
| Vitamin B-6 | 0.056 mg | 0.075 mg | 3% |
| Folate, total | 17.8 µg | 24.0 µg | |
| Choline, total | 10.4 mg | 14.0 mg | 2% |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 0 µg | |
| Vitamin K (phylloquinone) | 0 µg | 0 µg | 0% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 17.8 µg | 24.0 µg | |
| Folate, DFE | 17.8 µg | 24.0 µg | 4% |
| Betaine | 0.074 mg | 0.10 mg |
Source: USDA FoodData Central, FDC 168195: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Other ways to eat clementines
USDA lists 2 preparations of clementines. The clementines page puts them side by side, per 100 g and per portion.
Next questions
- Every common food in fruits and fruit juicescalories, protein, fat and carbohydrate side by side
- Foods A to Z
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov