GetFoodFacts

Clover Valley · Crackers and Biscotti

Clover Valley, Cheese & Pretzels

One unit (21g) serving of Clover Valley, Cheese & Pretzels has 60 calories, less than 1g of sugars and 290mg of sodium, as submitted by Sargento Foods Inc to USDA (FoodData Central 2055512, record updated Jan 19, 2018).

Nutrition Facts

Serving size1 unit (21g)
Amount per serving
Calories60
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 290mg13%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sargento Foods Inc submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046100036068
UPC
046100036068
Category
Crackers and Biscotti
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 49% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 61% carbohydrate, 27% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Clover Valley, Cheese & Pretzels against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g5.6 g49%
Sodium1,381 mg633 mg99%
Protein9.5 g7.7 g58%
Calories2864333%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other pretzels in this aisle

30 of the 3,802 crackers and biscotti products are named pretzels. Per 100 g their median is 294 calories, 636 mg of sodium and 7.1 g of protein; 27 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheese Dip & Pretzels DIPPABLES1,038 mg308
Mister Salty Pretzels 'n Cheesy Dip HANDI-SNACKS1,038 mg346
Cheddar & Jalapeo Spreadable Cheese with Pretzels PRSIDENT1,012 mg329

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pretzels", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CHEDDAR AND OTHER NATURAL CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WHEY, MILKFAT, CONTAINS 2% OR LESS OF: VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR CANOLA OIL), MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, SODIUM ALGINATE, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, SUGAR, ASCORBIC ACID, BARLEY MALT EXTRACT, CITRIC ACID.

The statement lists 21 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Sargento Foods Inc submitted to USDA (FoodData Central 2055512).

More Clover Valley crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Clover Valley, Cheese & Sticks, Cheese Dip with Bread Sticks33314.29 g1,143 mg
Cheese & Sticks Cheese Dip with Bread Sticks3339.52 g1,143 mg
Clover Valley, Chips & Salsa3361.77 g372 mg
Cheese Dip with Crackers3707.41 g1,259 mg
Saltine Crackers with Sea Salt3750 g812 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Clover Valley, Cheese & Pretzels?

60 per 1 unit (21g) serving, and 286 per 100 g.

How much sodium is in Clover Valley, Cheese & Pretzels?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sargento Foods Inc submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov