GetFoodFacts

Clover Valley · Crackers and Biscotti

Cheese Dip with Crackers

One unit (27g) serving of Cheese Dip with Crackers by Clover Valley has 100 calories, 2g of sugars and 340mg of sodium, as submitted by Sargento Foods Inc to USDA (FoodData Central 2099483, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 unit (27g)
Amount per serving
Calories100
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 340mg15%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sargento Foods Inc submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046100036020
UPC
046100036020
Category
Crackers and Biscotti
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 66% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 42% carbohydrate, 51% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheese Dip with Crackers against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.4 g5.6 g66%
Sodium1,259 mg633 mg97%
Protein7.4 g7.7 g48%
Calories37043314%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other crackers in this aisle

2,092 of the 3,802 crackers and biscotti products are named crackers. Per 100 g their median is 433 calories, 700 mg of sodium and 7.1 g of protein; 2,045 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crackers with Garlic Scrocchi LAURIERI MASTER BAKERS1,000 mg467
Wheat Crackers FOOD CLUB1,000 mg467
Reduced Fat Snack Crackers CRAV'N FLAVOR1,000 mg467

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crackers", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL WITH TBHQ, CHEDDAR AND OTHER NATURAL CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WHEY, MILKFAT, SUGAR, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), HIGH FRUCTOSE CORN SYRUP, SODIUM ALGINATE, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, SODIUM SULFITE, CITRIC ACID.

The statement lists 23 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Sargento Foods Inc submitted to USDA (FoodData Central 2099483).

More Clover Valley crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Saltine Crackers with Sea Salt3750 g812 mg
Clover Valley, Chips & Salsa3361.77 g372 mg
Clover Valley, Cheese & Sticks, Cheese Dip with Bread Sticks33314.29 g1,143 mg
Cheese Dip with Crackers4077.41 g1,296 mg
Cheese & Sticks Cheese Dip with Bread Sticks3339.52 g1,143 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Clover Valley Cheese Dip with Crackers?

100 per 1 unit (27g) serving, and 370 per 100 g.

How much sodium is in Clover Valley Cheese Dip with Crackers?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sargento Foods Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov