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Clover Valley · Crackers and Biscotti

Clover Valley, Cheese & Sticks, Cheese Dip with Bread Sticks

One unit (21g) serving of Clover Valley, Cheese & Sticks, Cheese Dip with Bread Sticks has 70 calories, 3g of sugars and 240mg of sodium, as submitted by Sargento Foods Inc to USDA (FoodData Central 2055509, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 unit (21g)
Amount per serving
Calories70
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 240mg10%
Total Carbohydrate 11g4%
Dietary Fiber 0g1%
Total Sugars 3g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sargento Foods Inc submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046100036044
UPC
046100036044
Category
Crackers and Biscotti
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crackers and biscotti

Per 100 g, it has more sugar than 79% of the 3,802 crackers and biscotti products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crackers and biscotti: sugar per 100 g

Sugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 gSugar per 100 g across 3,802 crackers and biscotti products0 g40 gmedian 6 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Clover Valley, Cheese & Sticks, Cheese Dip with Bread Sticks against the 3,802 crackers and biscotti products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g5.6 g79%
Sodium1,143 mg633 mg95%
Protein4.8 g7.7 g8%
Calories3334337%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.

Other sticks in this aisle

55 of the 3,802 crackers and biscotti products are named sticks. Per 100 g their median is 467 calories, 378 mg of sodium and 7.7 g of protein; 47 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Cinnamon Sesame Sticks CRUNCHY CRAVINGS893 mg536
Grissinetti Pizza Flavored Mini Breadsticks LAURIERI SRL833 mg433
Rosemary & Extra Virgin Olive Oil Organic Grissini Torinesi Thin Italian Breadsticks ASTURI800 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CHEDDAR AND OTHER NATURAL CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), SUGAR, WHEY, MILKFAT, CANOLA OIL, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), XANTHAN GUM, YEAST EXTRACT, SODIUM BICARBONATE, SODIUM ALGINATE, NATURAL FLAVOR, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, CITRIC ACID.

The statement lists 23 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Sargento Foods Inc submitted to USDA (FoodData Central 2055509).

More Clover Valley crackers and biscotti

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese & Sticks Cheese Dip with Bread Sticks3339.52 g1,143 mg
Clover Valley, Chips & Salsa3361.77 g372 mg
Cheese Dip with Crackers3707.41 g1,259 mg
Saltine Crackers with Sea Salt3750 g812 mg
Clover Valley, Cheese & Pretzels2864.76 g1,381 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Clover Valley, Cheese & Sticks, Cheese Dip with Bread Sticks?

70 per 1 unit (21g) serving, and 333 per 100 g.

How much sodium is in Clover Valley, Cheese & Sticks, Cheese Dip with Bread Sticks?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sargento Foods Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov