Clover Valley · Cheese
Clover Valley, Pasteurized Process Cheese Spread
One oz (28g) serving of Clover Valley, Pasteurized Process Cheese Spread has 80 calories, 3g of sugars and 460mg of sodium, as submitted by Schreiber Foods, Inc. to USDA (FoodData Central 2056675, record updated Sep 12, 2017).
Values for the declared serving and per 100 g. FoodData Central 2056675, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schreiber Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071505012423
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 96% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 15% carbohydrate, 66% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 0 g | 96% |
| Sodium | 1,643 mg | 643 mg | 97% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 286 | 357 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 1,088 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spreadable Gouda Cheese with Red Pepper ERU | 1,311 mg | 257 |
| Buffalo Wing Cheese Spread YANCEY'S FANCY | 1,307 mg | 470 |
| Pasteurized Processed Cheese Spread TASTEE CHEESE | 1,300 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CULTURED MILK AND SKIM MILK, WATER, WHEY, SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, ARTIFICIAL COLOR, ENZYMES, SODIUM CITRATE
The statement lists 12 ingredients at the top level, beginning with Cultured Milk and Skim Milk, Water, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2017), not the label on the shelf today.
Source: the ingredient statement Schreiber Foods, Inc. submitted to USDA (FoodData Central 2056675).
More Clover Valley cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mozzarella Cheese | 286 | 0 g | 714 mg |
| Mozzarella Low-moisture Part-skim Shredded Cheese | 286 | 0 g | 679 mg |
| American Pasteurized Prepared Cheese Product Singles | 286 | 4.76 g | 1,286 mg |
| Cheddar Pasteurized Snack Cheese | 290 | 6.45 g | 1,419 mg |
| Clover Valley, Cheese Dip | 281 | 6.25 g | 1,375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Clover Valley, Pasteurized Process Cheese Spread?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Clover Valley, Pasteurized Process Cheese Spread?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schreiber Foods, Inc. submitted to USDA, last updated Sep 12, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov