Clover Valley · Vegetable and Lentil Mixes
Clover Valley, Scalloped Potatoes
A 1/2 cup (27g) serving of Clover Valley, Scalloped Potatoes has 100 calories, less than 1g of sugars and 550mg of sodium, as submitted by CLOVER VALLEY to USDA (FoodData Central 357445, record updated Apr 28, 2018).
Values for the declared serving and per 100 g. FoodData Central 357445, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CLOVER VALLEY submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 055049003567
- Category
- Vegetable and Lentil Mixes
- Records
- 1 under this UPC
How it compares with other vegetable and lentil mixes
Per 100 g, it has more sugar than 71% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and lentil mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.7 g | 2.9 g | 71% |
| Sodium | 2,037 mg | 20 mg | 93% |
| Protein | 7.4 g | 20 g | 19% |
| Calories | 370 | 341 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.
Other potatoes in this aisle
264 of the 1,544 vegetable and lentil mixes products are named potatoes. Per 100 g their median is 360 calories, 1,786 mg of sodium and 7.1 g of protein; 195 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creamy Butter Mashed Potatoes OUR FAMILY | 1,609 mg | 348 |
| Buttery Mashed Potatoes SHURFINE | 1,607 mg | 393 |
| Creamy Scalloped Potatoes HUNGRY JACK | 1,607 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "potatoes", one per barcode.
What is in it
Ingredients (as submitted): DEHYDRATED POTATOES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, WHEY, CORN SYRUP SOLIDS, DEXTROSE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MALTODEXTRIN, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, ONION POWDER, SODIUM CITTRATE, HYDROLYZED CORN PROTEIN, DRIED CELERY, NATURAL FLAVOR, GROUND PAPRIKA, MONO & DIGLYCERIDES, WHITE PEPPER, BUTTERMILK, CITRIC ACID, YELLOW LAKE 5 & 6, DISODIUM INOSINATE, DISODIUM GUANYLATE.
The statement lists 24 ingredients at the top level, beginning with Dehydrated Potatoes, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 28, 2018), not the label on the shelf today.
Source: the ingredient statement CLOVER VALLEY submitted to USDA (FoodData Central 357445).
Questions about this product
How many calories are in Clover Valley, Scalloped Potatoes?
100 per 1/2 cup (27g) serving, and 370 per 100 g.
How much sodium is in Clover Valley, Scalloped Potatoes?
550mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CLOVER VALLEY submitted to USDA, last updated Apr 28, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov