Cloverhill · Cakes, Cupcakes, Snack Cakes
Cloverhill, Big Cinnamon Buns
One bun (71g) serving of Cloverhill, Big Cinnamon Buns has 270 calories, 17g of sugars and 190mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1760552, record updated Jun 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 1760552, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855951003033
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 52% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.9 g | 31.8 g | 24% |
| Sodium | 268 mg | 289 mg | 40% |
| Protein | 4.2 g | 3.7 g | 63% |
| Calories | 380 | 386 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM, COTTENSEED AND SOYBEAN OIL), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: EGG WHITES, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE COLOR, VITAMIN A PALMITATE), COCOA (PROCESSED WITH ALKALI), MOLASSES, DRIED HONEY POWDER, CINNAMON, DEFATTED SOY FLOUR, DEXTROSE, MONO- & DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), DATEM, SOY LECITHIN, GUAR GUM, XANTHAN GUM, SALT, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, YEAST, AGAR, SODIUM HEXAMETAPHOSPHATE, HONEY FLAVORED POWDER (SUGAR, MALTODEXTIN, HONEY), CORN STARCH, CALCIUM CARBONATE, CALCIUM PROPIONATE & POTASSIUM SORBATE (PRESERVATIVES), FUMARIC ACID, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, EXTRACTS OF ANNATTO AND TUMERIC COLOR, NATURAL & ARTIFICIAL FLAVOR, WHEAT STARCH, POLYSORBATE 60, SKIM MILK, EGGS.
The statement lists 38 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 30, 2018), not the label on the shelf today.
Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1760552).
More Cloverhill cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Danish, Strawberry Cheese | 386 | 26.32 g | 439 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cloverhill, Big Cinnamon Buns?
270 per 1 bun (71g) serving, and 380 per 100 g.
How much sodium is in Cloverhill, Big Cinnamon Buns?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hostess Brands, LLC submitted to USDA, last updated Jun 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov