Butterball · Meat and Poultry, Prepared
CN Turkey Franks
A 2 oz (56g) serving of CN Turkey Franks by Butterball has 100 calories, 1g of sugars and 240mg of sodium, as submitted by Butterball LLC to USDA (FoodData Central 2716148, record updated Sep 27, 2024).
Values for the declared serving and per 100 g. FoodData Central 2716148, available Oct 31, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butterball LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90022655892123
- Category
- Meat and Poultry, Prepared
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 75% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 7% carbohydrate, 67% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0.3 g | 75% |
| Sodium | 429 mg | 598 mg | 31% |
| Protein | 12.5 g | 17.5 g | 15% |
| Calories | 179 | 236 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Mechanically Separated Turkey, Water, Dextrose, Contains 2% or less of Spice, Potassium Chloride, Salt, Sodium Erythorbate, Potassium Lactate, Extractives of Paprika, Sodium Nitrite, Potassium and Sodium Phosphates, Sodium Diacetate, Natural Flavors (Including Smoke Flavor), Onion Powder, Garlic Powder
The statement lists 15 ingredients at the top level, beginning with Mechanically Separated Turkey, Water, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2024), not the label on the shelf today.
Source: the ingredient statement Butterball LLC submitted to USDA (FoodData Central 2716148).
More Butterball meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey, Diced Cured | 179 | 1.79 g | 964 mg |
| Fullly Cooked Breakfast Sausage LInks | 177 | 0.25 g | 405 mg |
| FC Turkey Breakfast Sausage Patties - CN | 175 | 0 g | 650 mg |
| Sliced Turkey Variety Pack | 167 | 1.96 g | 431 mg |
| Frozen Turkey Franks | 193 | 1.75 g | 649 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butterball CN Turkey Franks?
100 per 2 oz (56g) serving, and 179 per 100 g.
How much sodium is in Butterball CN Turkey Franks?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butterball LLC submitted to USDA, last updated Sep 27, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov