Butterball · Meat and Poultry, Prepared
Frozen Turkey Franks
A 2.0 oz (45g) serving of Frozen Turkey Franks by Butterball has 90 calories, less than 1g of sugars and 290mg of sodium, as submitted by Butterball, LLC to USDA (FoodData Central 2716149, record updated Sep 27, 2024).
Values for the declared serving and per 100 g. FoodData Central 2716149, available Oct 31, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Butterball, LLC submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 90022655892062
- Category
- Meat and Poultry, Prepared
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 75% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 4% carbohydrate, 64% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0.3 g | 75% |
| Sodium | 649 mg | 598 mg | 54% |
| Protein | 15.8 g | 17.5 g | 37% |
| Calories | 193 | 236 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Turkey, Water, Contains Less Than 2% of Salt, Mustard, Cultured Celery Juice, Dextrose, Yeast Extract, Garlic Powder, Spice Extractives, Citrus Extract.
The statement lists 10 ingredients at the top level, beginning with Turkey, Water, Contains Less Than 2% of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 27, 2024), not the label on the shelf today.
Source: the ingredient statement Butterball, LLC submitted to USDA (FoodData Central 2716149).
More Butterball meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey, Combo Ham Bologna Salami .5 Oz | 202 | 0 g | 1,202 mg |
| Ground Turkey 20#; Clipless packaging | 205 | 0 g | 76 mg |
| CN Turkey Franks | 179 | 1.79 g | 429 mg |
| Turkey, Diced Cured | 179 | 1.79 g | 964 mg |
| Fullly Cooked Breakfast Sausage LInks | 177 | 0.25 g | 405 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Butterball Frozen Turkey Franks?
90 per 2.0 oz (45g) serving, and 193 per 100 g.
How much sodium is in Butterball Frozen Turkey Franks?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Butterball, LLC submitted to USDA, last updated Sep 27, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov