GetFoodFacts

Butterball · Meat and Poultry, Prepared

Fullly Cooked Breakfast Sausage LInks

A 2 links (39.48g) serving of Fullly Cooked Breakfast Sausage LInks by Butterball has 70 calories, 0g of sugars and 160mg of sodium, as submitted by Butterball LLC to USDA (FoodData Central 2742582, record updated Aug 14, 2025).

Values for the declared serving and per 100 g. FoodData Central 2742582, available Sep 18, 2025; USDA record.

Nutrition Facts

Serving size2 links (39.48g)
Amount per serving
Calories70
% Daily Value*
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 160mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.1mg1%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Butterball LLC submitted to USDA, for the declared 39.48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
90022655892079
Category
Meat and Poultry, Prepared
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 49% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 1% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Fullly Cooked Breakfast Sausage LInks against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.3 g0.3 g49%
Sodium405 mg598 mg28%
Protein15.2 g17.5 g33%
Calories17723626%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other links in this aisle

27 of the 2,218 meat and poultry, prepared products are named links. Per 100 g their median is 315 calories, 759 mg of sodium and 14.8 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "links", one per barcode.

What is in it

Ingredients (as submitted): Turkey, Water, Contains 2% or less of: Sea Salt, Spices, Sugar, Yeast Extract, Dried Vinegar.

The statement lists 7 ingredients at the top level, beginning with Turkey, Water, Contains 2% or Less Of: Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 14, 2025), not the label on the shelf today.

Source: the ingredient statement Butterball LLC submitted to USDA (FoodData Central 2742582).

More Butterball meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
CN Turkey Franks1791.79 g429 mg
FC Turkey Breakfast Sausage Patties - CN1750 g650 mg
Turkey, Diced Cured1791.79 g964 mg
Sliced Turkey Variety Pack1671.96 g431 mg
Frozen Turkey Franks1931.75 g649 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Butterball Fullly Cooked Breakfast Sausage LInks?

70 per 2 links (39.48g) serving, and 177 per 100 g.

How much sodium is in Butterball Fullly Cooked Breakfast Sausage LInks?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Butterball LLC submitted to USDA, last updated Aug 14, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov