Redondo's · Sausages, Hotdogs and Brats
Coarse Ground Sausage Made with Pork
A 2 pieces (47g) serving of Coarse Ground Sausage Made with Pork by Redondo's has 140 calories, 0g of sugars and 370mg of sodium, as submitted by Hawaii Associated Wholesale to USDA (FoodData Central 1937243, record updated Jun 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 1937243, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hawaii Associated Wholesale submitted to USDA, for the declared 47g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073366207635
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 43% of them.
Where the calories come from: 0% carbohydrate, 83% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 787 mg | 823 mg | 43% |
| Protein | 12.8 g | 15.3 g | 27% |
| Calories | 298 | 286 | 58% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other pork in this aisle
650 of the 4,631 sausages, hotdogs and brats products are named pork. Per 100 g their median is 304 calories, 770 mg of sodium and 15.2 g of protein; 354 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bob Evans, Pork Sausage Links, Original BOB EVANS | 627 mg | 275 |
| All Natural Pork Sausage RAPA BRAND OUR ORIGINAL | 627 mg | 407 |
| Hot Country Style Pork Sausage BUCKLEY FARMS | 625 mg | 321 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, PORK BACK FAT, SALT, SOY PROTEIN CONCENTRATE, SUGAR, FLAVORING, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, ONION POWDER, LIQUID SMOKE, SODIUM ERYTHORBATE, SODIUM NITRITE, PACKED IN NATURAL SHEEP CASING.
The statement lists 14 ingredients at the top level, beginning with Pork, Water, Pork Back Fat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2021), not the label on the shelf today.
Source: the ingredient statement Hawaii Associated Wholesale submitted to USDA (FoodData Central 1937243).
More Redondo's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dinner Franks | 298 | 1.75 g | 947 mg |
| Wieners | 311 | 2.22 g | 956 mg |
| Coarse Ground Sausage | 319 | 0 g | 766 mg |
| Mild Lisboa Portuguese Brand Sausage | 321 | 1.79 g | 929 mg |
| Hot Mo'ono Sweet Portuguese Brand Sausage, Hot Mo'ono Sweet | 321 | 1.79 g | 929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Redondo's Coarse Ground Sausage Made with Pork?
140 per 2 pieces (47g) serving, and 298 per 100 g.
How much sodium is in Redondo's Coarse Ground Sausage Made with Pork?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hawaii Associated Wholesale submitted to USDA, last updated Jun 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov