Lunds & Byerlys · Dips and Salsa
Cocktail Sauce, Cilantro & Keylime
A 1/4 cup (60ml) serving of Cocktail Sauce, Cilantro & Keylime by Lunds & Byerlys has 60 calories, 12g of sugars and 880mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2120296, record updated Dec 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2120296, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 60ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431009587
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 95% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 3.3 g | 95% |
| Sodium | 1,467 mg | 474 mg | 99% |
| Protein | 1.7 g | 2.4 g | 46% |
| Calories | 100 | 107 | 48% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 298 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Coastal Cocktail Sauce PRIVATE SELECTION | 1,167 mg | 133 |
| Cocktail Sauce SCHNUCKS | 1,167 mg | 117 |
| Cocktail Sauce BLOUNT | 1,157 mg | 114 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CHILI SAUCE (TOMATO PUREE, VINEGAR, CORN SYRUP, SALT, DRY ONIONS, SPICE, GARLIC POWDER, NATURAL FLAVORING), KEY LIME JUICE, CILANTRO, HORSERADISH (GRATED HORSERADISH, DISTILLED VINEGAR, WATER, SOYBEAN OIL, FOOD STARCH, CITRIC ACID), SPICES, CAYENNE PEPPER.
The statement lists 6 ingredients at the top level, beginning with Chili Sauce (tomato Puree, Vinegar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2018), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2120296).
More Lunds & Byerlys dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Horseradish & Lemon Cocktail Sauce | 102 | 18.64 g | 814 mg |
| Original Horseradish Cocktail Sauce, Classic Spicy | 117 | 20 g | 1,500 mg |
| Classic Chunky Style Spicy Pepper & Lime Black Bean & Corn Salsa, Classic Chunky Style | 83 | 3.33 g | 500 mg |
| Shallots & Chili Pepper Cocktail Sauce | 119 | 18.64 g | 797 mg |
| Peppery & Piquant Fresh Dip Medium Salsa | 68 | 2.27 g | 284 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Cocktail Sauce, Cilantro & Keylime?
60 per 1/4 cup (60ml) serving, and 100 per 100 g.
How much sodium is in Lunds & Byerlys Cocktail Sauce, Cilantro & Keylime?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Dec 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov