Chicken of the Sea · Dips and Salsa
Cocktail Shrimp with Sauce
A 3 oz (28g) serving of Cocktail Shrimp with Sauce by Chicken of the Sea has 100 calories, 3g of sugars and 580mg of sodium, as submitted by Tri-Union Frozen Products, Inc. to USDA (FoodData Central 2126052, record updated Jun 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2126052, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tri-Union Frozen Products, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 843237002993
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 91% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 24% carbohydrate, 4% fat and 72% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10.7 g | 3.3 g | 91% |
| Sodium | 2,071 mg | 474 mg | 100% |
| Protein | 64.3 g | 2.4 g | 100% |
| Calories | 357 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 324 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Traditional Seafood Cocktail Sauce WORLD CLASSICS TRADING COMPANY | 1,633 mg | 83 |
| Cocktail Sauce BUCKY BADGER | 1,633 mg | 83 |
| Cocktail Sauce HOUSE-AUTRY | 1,633 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, SALT, SODIUM PHOSPHATES (TO RETAIN MOISTURE). COCKTAIL SAUCE: WATER, TOMATO PASTE, SUGAR, HORSERADISH (PREPARED HORSERADISH, SALT, SOYBEAN OIL, VINEGAR), SALT, MODIFIED TAPIOCA STARCH, XANTHAN GUM, ACETIC ACID, WORCESTERSHIRE SAUCE (VINEGAR, DARK SOY SAUCE, BROWN SUGAR, SALT, CHILI, SPICES), GARLIC POWDER, ONION POWDER, NATURAL FLAVORING.
The statement lists 14 ingredients at the top level, beginning with Shrimp, Salt, Sodium Phosphates (to Retain Moisture). Cocktail Sauce: Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2018), not the label on the shelf today.
Source: the ingredient statement Tri-Union Frozen Products, Inc. submitted to USDA (FoodData Central 2126052).
Questions about this product
How many calories are in Chicken of the Sea Cocktail Shrimp with Sauce?
100 per 3 oz (28g) serving, and 357 per 100 g.
How much sodium is in Chicken of the Sea Cocktail Shrimp with Sauce?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tri-Union Frozen Products, Inc. submitted to USDA, last updated Jun 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov