Good Food For Good · Oriental, Mexican and Ethnic Sauces
Coconut Curry Organic Vegan Indian Cooking Sauce
A 1/4 cup (65g) serving of Coconut Curry Organic Vegan Indian Cooking Sauce by Good Food For Good has 25 calories, 2g of sugars and 180mg of sodium, as submitted by GOOD FOOD FOR GOOD to USDA (FoodData Central 1076933, record updated Jul 4, 2020).
Values for the declared serving and per 100 g. FoodData Central 1076933, available Aug 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GOOD FOOD FOR GOOD submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 627843402671
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 21% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 8.5 g | 21% |
| Sodium | 277 mg | 967 mg | 8% |
| Protein | 0 g | 0 g | 0% |
| Calories | 38 | 117 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 169 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Pie Sauce AUNT BEE'Z | 219 mg | 169 |
| Coconut Curry Simmering Sauce with Yams NAFIS | 219 mg | 94 |
| Chocolate Hazelnut Flavored Puremade Sauce TORANI | 218 mg | 282 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): MADE WITH ONLY REAL INGREDIENTS: WATER, TOMATO PASTE* (MADE FROM FRESH RIPE TOMATOES), ONION*, CREAMED COCONUT*, LIME JUICE*, SPICES* (CONTAINS MUSTARD), COCONUT OIL, SEA SALT, GARLIC POWDER*, GINGER POWDER*.
The statement lists 10 ingredients at the top level, beginning with Made with Only Real Ingredients: Water, Tomato Paste* (made From Fresh Ripe Tomatoes), Onion*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 4, 2020), not the label on the shelf today.
Source: the ingredient statement GOOD FOOD FOR GOOD submitted to USDA (FoodData Central 1076933).
Questions about this product
How many calories are in Good Food For Good Coconut Curry Organic Vegan Indian Cooking Sauce?
25 per 1/4 cup (65g) serving, and 38 per 100 g.
How much sodium is in Good Food For Good Coconut Curry Organic Vegan Indian Cooking Sauce?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GOOD FOOD FOR GOOD submitted to USDA, last updated Jul 4, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov