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La Maison Signature Sauces · Oriental, Mexican and Ethnic Sauces

Coconut Red Curry

A 1/4 cup (62g) serving of Coconut Red Curry by La Maison Signature Sauces has 100 calories, less than 1g of sugars and 105mg of sodium, as submitted by Wood's Vermont Syrup Company, LLC to USDA (FoodData Central 1896964, record updated Nov 4, 2017).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories100
% Daily Value*
Total Fat 10g13%
Saturated Fat 8g40%
Trans Fat not declared
Cholesterol not declared
Sodium 105mg5%
Total Carbohydrate 4g1%
Dietary Fiber not declared
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wood's Vermont Syrup Company, LLC submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850226003312
UPC
850226003312
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 15% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 15% carbohydrate, 82% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coconut Red Curry against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g8.5 g15%
Sodium169 mg967 mg5%
Protein1.6 g0 g58%
Calories16111764%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other curry in this aisle

257 of the 3,347 oriental, mexican and ethnic sauces products are named curry. Per 100 g their median is 123 calories, 600 mg of sodium and 1.6 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Curry Pasta Sauces BONGIOVI128 mg56
Medium Yellow Thai Coconut Curry YAI'S THAI119 mg142
Thai Red Curry Cooking Sauce TASTE OF INSPIRATIONS110 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "curry", one per barcode.

What is in it

Ingredients (as submitted): COCONUT MILK (COCONUT, WATER, GUAR GUM), VEGETABLE STOCK, CERTIFIED VEGAN, LOW-SODIUM, GLUTEN-FREE (CARROT STOCK, ONION STOCK, CELERY STOCK, LEMON JUICE, TOMATO PASTE, WATER, SALT, CARRAGEENAN, ROASTED GARLIC POWDER, ONION POWDER, SPICES), LIME JUICE, RED CURRY PASTE (CANOLA OIL, CORIANDER, SALT, TAMARIND, WATER, CUMIN, TUMERIC, CHILE PEPPER, GROUND GINGER, GARLIC POWDER, PAPRIKA, CORN FLOUR SPICES, ACETIC ACID, CITRIC ACID, LACTIC ACID), GARLIC, FISH SAUCE (ANCHOVY FISH, SALT, SUGAR, WATER (ONLY NATURAL-NO WATER ADDED), LIGHT BROWN SUGAR, SPICES, XANTHAN GUM, MALIC ACID

The statement lists 9 ingredients at the top level, beginning with Coconut Milk (coconut, Water, Guar Gum). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.

Source: the ingredient statement Wood's Vermont Syrup Company, LLC submitted to USDA (FoodData Central 1896964).

More La Maison Signature Sauces oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chipotle Cream1293.23 g403 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Maison Signature Sauces Coconut Red Curry?

100 per 1/4 cup (62g) serving, and 161 per 100 g.

How much sodium is in La Maison Signature Sauces Coconut Red Curry?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wood's Vermont Syrup Company, LLC submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov