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Taste of Inspirations · Oriental, Mexican and Ethnic Sauces

Thai Red Curry Cooking Sauce

A 1/2 cup (118g) serving of Thai Red Curry Cooking Sauce by Taste of Inspirations has 250 calories, 11g of sugars and 130mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2288246, record updated Mar 11, 2018).

Nutrition Facts

Serving size1/2 cup (118g)
Amount per serving
Calories250
% Daily Value*
Total Fat 16g21%
Saturated Fat 4.5g22%
Trans Fat not declared
Cholesterol not declared
Sodium 130mg6%
Total Carbohydrate 25g9%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725439948654
UPC
725439948654
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 51% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 40% carbohydrate, 57% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thai Red Curry Cooking Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.3 g8.5 g51%
Sodium110 mg967 mg4%
Protein1.7 g0 g62%
Calories21211781%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 77 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sauce, Kentucky Bourbon & Caramel APPLECREEK67 mg300
Jezebel Sauce BAYOU BROTHERS50 mg200
Shy in Calories, Bold in Flavor Savory Sauce Collection Peach Habanero CORNABY'S47 mg147

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CANOLA OR SOYBEAN OIL, CANE SUGAR, SPICES, COCONUT MILK (COCONUT, MILK), CORN STARCH, THAI CHILI PEPPERS, GINGER, GARLIC, LIME JUICE CONCENTRATE, ONION, PAPRIKA EXTRACT (COLOR), SOYBEAN LECITHIN, SEA SALT, XANTHAN GUM, ASCORBIC ACID (VITAMIN C).

The statement lists 16 ingredients at the top level, beginning with Water, Canola or Soybean Oil, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2288246).

More Taste of Inspirations oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Teriyaki Sauce20626.47 g1,794 mg
Sesame Teriyaki, Lemon, and Ginger with Hints of Onion and Garlic Sauce21931.25 g2,375 mg
Butter Chicken Indian-inspired Simmer Sauce18416 g704 mg
Orange Miso Ginger Sauce17626.47 g1,029 mg
Japanese Inspired Okonami Street Food Sauce16738.89 g1,028 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Thai Red Curry Cooking Sauce?

250 per 1/2 cup (118g) serving, and 212 per 100 g.

How much sodium is in Taste of Inspirations Thai Red Curry Cooking Sauce?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov