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Taste of Inspirations · Oriental, Mexican and Ethnic Sauces

Sesame Teriyaki, Lemon, and Ginger with Hints of Onion and Garlic Sauce

One Tbsp (16g) serving of Sesame Teriyaki, Lemon, and Ginger with Hints of Onion and Garlic Sauce by Taste of Inspirations has 35 calories, 5g of sugars and 380mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 1975605, record updated Aug 21, 2019).

Nutrition Facts

Serving size1 Tbsp (16g)
Amount per serving
Calories35
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 6g2%
Dietary Fiber 0g0%
Total Sugars 5g
Includes Added Sugars 5g10%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725439801157
UPC
725439801157
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 83% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 65% carbohydrate, 24% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 31 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 31 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 31 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 31 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 31 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 31 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 31 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 31 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sesame Teriyaki, Lemon, and Ginger with Hints of Onion and Garlic Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.3 g8.5 g83%
Sodium2,375 mg967 mg75%
Protein6.3 g0 g82%
Calories21911782%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other teriyaki in this aisle

233 of the 3,347 oriental, mexican and ethnic sauces products are named teriyaki. Per 100 g their median is 153 calories, 2,067 mg of sodium and 2.9 g of protein; 140 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
La Choy, Teriyaki Stir-fry Marinade LA CHOY1,882 mg176
Teriyaki with Sesame & Ginger Marinade & Sauce KINDER'S1,882 mg29
Teriyaki Sauce FIRST STREET1,867 mg150

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "teriyaki", one per barcode.

What is in it

Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CANE SUGAR, WATER, CANOLA OR SOYBEAN OIL, SESAME SEEDS, GINGER, CORN STARCH, LEMON JUICE CONCENTRATE, ONIONS, TOASTED SESAME OIL, GARLIC, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

The statement lists 13 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2019), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 1975605).

More Taste of Inspirations oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thai Red Curry Cooking Sauce2129.32 g110 mg
Teriyaki Sauce20626.47 g1,794 mg
Butter Chicken Indian-inspired Simmer Sauce18416 g704 mg
Orange Miso Ginger Sauce17626.47 g1,029 mg
Japanese Inspired Okonami Street Food Sauce16738.89 g1,028 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Sesame Teriyaki, Lemon, and Ginger with Hints of Onion and Garlic Sauce?

35 per 1 Tbsp (16g) serving, and 219 per 100 g.

How much sodium is in Taste of Inspirations Sesame Teriyaki, Lemon, and Ginger with Hints of Onion and Garlic Sauce?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Aug 21, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov