GetFoodFacts

Taste of Inspirations · Oriental, Mexican and Ethnic Sauces

Orange Miso Ginger Sauce

A 2 Tbsp (34g) serving of Orange Miso Ginger Sauce by Taste of Inspirations has 60 calories, 9g of sugars and 350mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2418311, record updated Jan 28, 2022).

Nutrition Facts

Serving size2 Tbsp (34g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 350mg15%
Total Carbohydrate 11g4%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 8g16%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0.2mg1%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725439804370
UPC
725439804370
Category
Oriental, Mexican and Ethnic Sauces
Records
1 under this UPC

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 77% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 72% carbohydrate, 22% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Orange Miso Ginger Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.5 g8.5 g77%
Sodium1,029 mg967 mg53%
Protein2.9 g0 g69%
Calories17611770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,401 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sesame Stir-fry Sauce ORIENTAL WOK821 mg179
Shrimp & Fry Sauce SAU SEA821 mg500
Herdez, Mexican Cooking Sauces, Red Guajillo Chile HERDEZ817 mg50

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, CANE SUGAR, ORANGE JUICE CONCENTRATE, TAMARI (WATER, SOYBEANS, SALT, SUGAR), MISO (WATER SOYBEANS, RICE, SEA SALT, KOJI), CANOLA OR SOYBEAN OIL, GINGER PUREE, MOLASSES, ORANGE PEEL CORN STARCH, DISTILLED VINEGAR. SEA SALT, RICE VINEGAR, DEHYDRATED SCALLIONS, SPICES, TOASTED SESAME OIL, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED ONION.

The statement lists 17 ingredients at the top level, beginning with Water, Cane Sugar, Orange Juice Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2418311).

More Taste of Inspirations oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butter Chicken Indian-inspired Simmer Sauce18416 g704 mg
Japanese Inspired Okonami Street Food Sauce16738.89 g1,028 mg
Tropical Teriyaki Sauce15625 g1,750 mg
Buffalo Teriyaki Grilling Sauce15628.12 g1,875 mg
Tikka Masala Simmer Sauce15215.2 g664 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Orange Miso Ginger Sauce?

60 per 2 Tbsp (34g) serving, and 176 per 100 g.

How much sodium is in Taste of Inspirations Orange Miso Ginger Sauce?

350mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov