Sau Sea · Oriental, Mexican and Ethnic Sauces
Shrimp & Fry Sauce
A 2 Tbsp (28g) serving of Shrimp & Fry Sauce by Sau Sea has 140 calories, less than 1g of sugars and 230mg of sodium, as submitted by Sau-Sea Foods Inc to USDA (FoodData Central 2098438, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2098438, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sau-Sea Foods Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041638078016
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 29% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 9% carbohydrate, 91% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 8.5 g | 29% |
| Sodium | 821 mg | 967 mg | 45% |
| Protein | 0 g | 0 g | 0% |
| Calories | 500 | 117 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,196 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Taco Sauce, Mild LA VICTORIA | 656 mg | 31 |
| Tikka Masala Simmer Sauce SIGNATURE SELECT | 656 mg | 74 |
| Mild Taco Sauce FOOD LION | 656 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, TOMATO PASTE, EGG YOLKS, WATER, VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVORS, VEGETABLE JUICE EXTRACT, AQUARESIN GARLIC, BLACK PEPPER, XANTHAN GUM, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
The statement lists 19 ingredients at the top level, beginning with Soybean Oil, Tomato Paste, Egg Yolks. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Sau-Sea Foods Inc submitted to USDA (FoodData Central 2098438).
More Sau Sea oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wasabi Sauce | 400 | 0 g | 600 mg |
| Horseradish Sauce | 400 | 20 g | 600 mg |
| Sriracha Chili Sauce with Mustard | 100 | 20 g | 2,300 mg |
| Pure, Fresh-ground Horeradish | 0 | n/a | 800 mg |
| Pure Fresh-ground Horseradish | 0 | 0 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sau Sea Shrimp & Fry Sauce?
140 per 2 Tbsp (28g) serving, and 500 per 100 g.
How much sodium is in Sau Sea Shrimp & Fry Sauce?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sau-Sea Foods Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov