Sau-sea · Oriental, Mexican and Ethnic Sauces
Sriracha Chili Sauce with Mustard
One tsp (5g) serving of Sriracha Chili Sauce with Mustard by Sau-sea has 5 calories, 1g of sugars and 115mg of sodium, as submitted by Sau-Sea Foods Inc to USDA (FoodData Central 2097312, record updated Jun 27, 2019).
Values for the declared serving and per 100 g. FoodData Central 2097312, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sau-Sea Foods Inc submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041638078030
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 8.5 g | 65% |
| Sodium | 2,300 mg | 967 mg | 74% |
| Protein | 0 g | 0 g | 0% |
| Calories | 100 | 117 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): DISTILLED WHITE VINEGAR, SRIRACHA CHILI PEPPER SAUCE [RED CHILI PEPPERS, RED JALAPENO PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, XANTHAN GUM, PAPRIKA EXTRACT], MUSTARD SEED, SUGAR, SPICE, XANTHAN GUM.
The statement lists 6 ingredients at the top level, beginning with Distilled White Vinegar, Sriracha Chili Pepper Sauce [red Chili Peppers, Red Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2019), not the label on the shelf today.
Source: the ingredient statement Sau-Sea Foods Inc submitted to USDA (FoodData Central 2097312).
More Sau-sea oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pure, Fresh-ground Horeradish | 0 | n/a | 800 mg |
| Pure Fresh-ground Horseradish | 0 | 0 g | 800 mg |
| Wasabi Sauce | 400 | 0 g | 600 mg |
| Horseradish Sauce | 400 | 20 g | 600 mg |
| Shrimp & Fry Sauce | 500 | 3.57 g | 821 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sau-sea Sriracha Chili Sauce with Mustard?
5 per 1 tsp (5g) serving, and 100 per 100 g.
How much sodium is in Sau-sea Sriracha Chili Sauce with Mustard?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sau-Sea Foods Inc submitted to USDA, last updated Jun 27, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov