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Good Graces · Other Frozen Desserts

Coconutmilk Chocolate Plant Based Non-dairy Frozen Dessert

A 2/3 cup (93g) serving of Coconutmilk Chocolate Plant Based Non-dairy Frozen Dessert by Good Graces has 170 calories, 14g of sugars and 50mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2451793, record updated Dec 9, 2022).

Nutrition Facts

Serving size2/3 cup (93g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9g12%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 25g9%
Dietary Fiber 6g22%
Total Sugars 14g
Includes Added Sugars 13g26%
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 1.3mg7%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 93g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450400755
UPC
075450400755
Category
Other Frozen Desserts
Records
1 under this UPC

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 22% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 54% carbohydrate, 44% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 15 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 15 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 15 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 15 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 15 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 15 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 15 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 15 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Coconutmilk Chocolate Plant Based Non-dairy Frozen Dessert against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.1 g20.4 g22%
Sodium54 mg115 mg26%
Protein1.1 g2.9 g13%
Calories18324822%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other dessert in this aisle

750 of the 1,840 other frozen desserts products are named dessert. Per 100 g their median is 215 calories, 78 mg of sodium and 2 g of protein; 242 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): COCONUTMILK (FILTERED WATER, COCONUT MILK POWDER), INVERT SUGAR, DEXTROSE, CHICORY ROOT FIBER, COCONUT OIL, MALTODEXTRIN, COCOA (PROCESSED WITH ALKALI), GLUCOSE FIBER, CAROB GUM, HIMALAYAN SEA SALT, GUAR GUM, NATURAL FLAVOR.

The statement lists 12 ingredients at the top level, beginning with Coconutmilk (filtered Water, Coconut Milk Powder), Invert Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 9, 2022), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2451793).

More Good Graces other frozen desserts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Good Graces Coconutmilk Chocolate Plant Based Non-dairy Frozen Dessert?

170 per 2/3 cup (93g) serving, and 183 per 100 g.

How much sodium is in Good Graces Coconutmilk Chocolate Plant Based Non-dairy Frozen Dessert?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Dec 9, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov